Recipe Name: Chicken Chowder 🍲
Cook Time: 9 hours
Prep Time: 1 hour
Total Time: 10 hours
Description: Dive into the heartwarming goodness of this Chicken Chowder recipe from lovewithrecipes.com. With its savory blend of ingredients, this chowder promises to be a delightful treat for your taste buds.
Recipe Category: Chowders
Keywords: One Dish Meal, Chicken, Poultry, Meat, Stove Top
Recipe Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | bacon |
| 2 | onions |
| 2 | celery |
| 1/2 | tsp salt |
| 1/4 | tsp pepper |
| 2-3 | potatoes |
| 2 | chicken breasts |
| 4 cups | chicken broth |
| 2 cans | clams |
| 1 can | corn |
| 3/4 cup | flour |
| 4 cups | milk |
| 4 cups | cheddar cheese |
| 1/2 cup | whipping cream |
Instructions:
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Saute the bacon in a skillet until it becomes irresistibly crisp, ensuring it achieves that perfect golden brown hue. This step may require a bit of patience, but the aroma will make it worth your while.
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Carefully preserve a portion of the bacon drippings; these flavorful remnants will add depth to our chowder. Next, saute the onions and celery in the bacon drippings until they soften and release their savory essence. Season with salt and pepper to taste, enhancing the flavors further.
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Now, it’s time to bring all the main ingredients together, except for the flour, milk, cheese, and cream. Cover the mixture and let it cook on low heat for a generous 8 to 10 hours. Ensure you use a large crockpot to accommodate the abundance of flavors that will meld together beautifully during this slow cooking process.
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While the chowder simmers away, let’s prepare the thickening agent. Whisk the flour into the milk until they form a smooth, creamy mixture. This step is crucial for achieving that perfect consistency in our chowder.
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Once the long-awaited cooking time is up, it’s time to add the finishing touches. Stir in the cheese and whipping cream, allowing them to melt into the rich broth, creating a lusciously creamy texture that will leave you craving for more.
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Depending on your preference and available space, you have two options for completing the cooking process. If you choose to finish on the stove, transfer half of the chowder to a pot and stir until it reaches the desired thickness. Alternatively, if you opt to finish in the crockpot, cover and cook for an additional hour on high, allowing all the flavors to meld together harmoniously.
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Whichever method you choose, rest assured that you’re in for a treat. Serve this hearty Chicken Chowder hot, garnished with a sprinkle of freshly chopped herbs or a dollop of sour cream, and prepare to indulge in a bowlful of comfort and satisfaction.
Nutritional Information (Per Serving):
- Calories: 521.8
- Fat Content: 37.3g
- Saturated Fat Content: 18g
- Cholesterol Content: 107.2mg
- Sodium Content: 987.8mg
- Carbohydrate Content: 19.8g
- Fiber Content: 1.4g
- Sugar Content: 2g
- Protein Content: 26.3g
Embrace the warmth of home-cooked goodness with this Chicken Chowder recipe, perfect for cozy gatherings or solo indulgence on chilly evenings. Let each spoonful transport you to a realm of culinary bliss, where every ingredient harmonizes to create a symphony of flavors that will linger long after the last bite. Enjoy the simple pleasure of homemade comfort food at its finest, and share the love with family and friends as you savor every spoonful of this delightful creation.
