Creamy Clam and Potato Chowder: Mark’s Winning Recipe 🥣🏆

Mark’s Clam Chowder Recipe 🥣

Overview:

Mark, a culinary enthusiast from work, shared this delightful recipe, initially dubbed as “White Potato Chili,” which surprisingly became the talk of the town during a recent chili cook-off event at the workplace. This creamy and comforting clam chowder earned rave reviews from everyone who tasted it! Whether you’re preparing it for a potluck, craving a warm dish during winter, or simply seeking a quick meal in under 60 minutes, this recipe ticks all the boxes. Plus, it’s perfect for heating in a crockpot, making it a convenient option for busy days.

• Cuisine: Chowders
• Keywords: Potluck, Winter, < 60 Mins
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 20

Nutritional Information (per serving):

• Calories: 304.6
• Fat Content: 21.4g
  • Saturated Fat Content: 13.2g
• Cholesterol Content: 75.7mg
• Sodium Content: 468.4mg
• Carbohydrate Content: 17.1g
  • Fiber Content: 1.1g
  • Sugar Content: 1.1g
• Protein Content: 11.5g

Ingredients:

Instructions:

1. Prepare Vegetables:

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   • Peel and dice the potatoes.
   • Finely chop the onion and celery.
   • Place the prepared vegetables in a large pot.

2. Cook Vegetables:

   • Drain the clam juice from the canned clams into the pot with the vegetables.
   • Add enough water to cover the vegetables.
   • Bring the mixture to a boil and cook until the vegetables are tender.

3. Make White Sauce:

   • In a separate saucepan, melt the butter over medium heat.
   • Stir in the flour, salt, and pepper to create a roux.
   • Cook the roux for 3-4 minutes, stirring constantly.
   • Gradually pour in the half-and-half, continuing to stir until the mixture thickens.

4. Combine Ingredients:

   • Once the white sauce has thickened, add the canned clams and cooked vegetables to the saucepan.
   • Stir well to combine all the ingredients.

5. Heat Through:

   • Heat the chowder through, ensuring it’s warmed to your desired temperature.
   • Serve hot and enjoy the creamy goodness!

Serving Suggestions:

• Ladle the clam chowder into bowls and garnish with fresh parsley or chives for a pop of color and flavor.
• Serve alongside crusty bread or oyster crackers for a satisfying meal.
• For an extra kick, sprinkle some red pepper flakes or a dash of hot sauce before serving.

Tips:

• To enhance the flavor, consider adding a splash of white wine or a sprinkle of Old Bay seasoning to the chowder.
• For a thicker consistency, mash some of the cooked potatoes before adding them to the white sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Now you’re ready to whip up a batch of Mark’s Clam Chowder and impress your friends and family with this delectable dish! Whether it’s for a cozy dinner at home or a gathering with loved ones, this recipe is sure to be a hit. Enjoy every spoonful of this comforting and flavorful chowder! 🍲✨