Mark’s Clam Chowder Recipe π₯£
Overview:
Mark, a culinary enthusiast from work, shared this delightful recipe, initially dubbed as “White Potato Chili,” which surprisingly became the talk of the town during a recent chili cook-off event at the workplace. This creamy and comforting clam chowder earned rave reviews from everyone who tasted it! Whether you’re preparing it for a potluck, craving a warm dish during winter, or simply seeking a quick meal in under 60 minutes, this recipe ticks all the boxes. Plus, it’s perfect for heating in a crockpot, making it a convenient option for busy days.
- Cuisine: Chowders
- Keywords: Potluck, Winter, < 60 Mins
- Rating: βββββ (5/5)
- Review Count: 20
Nutritional Information (per serving):
- Calories: 304.6
- Fat Content: 21.4g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 75.7mg
- Sodium Content: 468.4mg
- Carbohydrate Content: 17.1g
- Fiber Content: 1.1g
- Sugar Content: 1.1g
- Protein Content: 11.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Minced clams |
| 2 | Potatoes |
| 1 | Onion |
| 1 | Celery |
| 1 1/2 tsp | Salt |
| 1 tsp | Pepper |
| 3/4 cup | Butter |
| 3/4 cup | Flour |
| 1 1/2 cup | Half-and-half |
Instructions:
-
Prepare Vegetables:
- Peel and dice the potatoes.
- Finely chop the onion and celery.
- Place the prepared vegetables in a large pot.
-
-
Cook Vegetables:
- Drain the clam juice from the canned clams into the pot with the vegetables.
- Add enough water to cover the vegetables.
- Bring the mixture to a boil and cook until the vegetables are tender.
-
Make White Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and pepper to create a roux.
- Cook the roux for 3-4 minutes, stirring constantly.
- Gradually pour in the half-and-half, continuing to stir until the mixture thickens.
-
Combine Ingredients:
- Once the white sauce has thickened, add the canned clams and cooked vegetables to the saucepan.
- Stir well to combine all the ingredients.
-
Heat Through:
- Heat the chowder through, ensuring it’s warmed to your desired temperature.
- Serve hot and enjoy the creamy goodness!
Serving Suggestions:
- Ladle the clam chowder into bowls and garnish with fresh parsley or chives for a pop of color and flavor.
- Serve alongside crusty bread or oyster crackers for a satisfying meal.
- For an extra kick, sprinkle some red pepper flakes or a dash of hot sauce before serving.
Tips:
- To enhance the flavor, consider adding a splash of white wine or a sprinkle of Old Bay seasoning to the chowder.
- For a thicker consistency, mash some of the cooked potatoes before adding them to the white sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Now you’re ready to whip up a batch of Mark’s Clam Chowder and impress your friends and family with this delectable dish! Whether it’s for a cozy dinner at home or a gathering with loved ones, this recipe is sure to be a hit. Enjoy every spoonful of this comforting and flavorful chowder! π²β¨
