Clam Chowder Delight
Welcome to lovewithrecipes.com, where we bring you the most delightful and easy-to-follow recipes! Today, we’re diving into the world of comfort food with our exceptional Clam Chowder recipe, a classic chowder that will warm your soul in just 35 minutes from start to finish.
Ingredients:
- 1 pound soft-shell clams
- 1 onion, finely chopped
- 3 potatoes, diced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup butter
- 2 cups milk
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 416.8
- Fat: 27.7g
- Saturated Fat: 17.4g
- Cholesterol: 78.1mg
- Sodium: 234.7mg
- Carbohydrates: 36.5g
- Fiber: 4g
- Sugar: 2.5g
- Protein: 7.8g
Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 5
Cooking Time Breakdown:
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Instructions:
-
Prepare the Clams:
Begin by cleaning and scrubbing the soft-shell clams thoroughly. Discard any open or damaged ones. -
Sauté the Aromatics:
In a saucepan over medium heat, melt the butter. Add finely chopped onions and cook until they become tender, ensuring they don’t brown. -
Add Potatoes:
Introduce the diced potatoes to the pan, and add just enough water to cover the potatoes. Cook for approximately ten minutes or until the potatoes are tender. -
Seasoning Time:
Once the potatoes are tender, incorporate the fresh parsley, and season the mixture with salt and pepper to your liking. -
Clams Join the Party:
Add the cleaned clams to the pot, ensuring to include their flavorful juices. Allow the ingredients to mingle and dance together in a seafood symphony. -
The Creamy Finish:
Just before serving, pour in the 2 cups of milk to add a creamy richness to your chowder. Heat the mixture, but be cautious not to bring it to a boil. We want that creamy goodness, not a bubbling cauldron! -
Serve and Enjoy:
Ladle this heavenly Clam Chowder into your favorite bowls, and savor the warmth and comfort it brings. Garnish with additional parsley if you desire, and perhaps pair it with some crusty bread for the perfect meal.
This Clam Chowder recipe is not only quick and easy but also a crowd-pleaser. With its delightful blend of tender clams, hearty potatoes, and creamy broth, it’s sure to become a favorite in your recipe repertoire. Share the love, share the flavor, and enjoy the satisfaction of creating a dish that’s rated five stars by our amazing community. Happy cooking! 🌟🍲
