Clam Chowder – Yellow Squash Casserole Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: Not specified
🥘 Yield: Not specified
Description:
Indulge in the delightful flavors of the sea combined with the comforting goodness of yellow squash in this Clam Chowder – Yellow Squash Casserole recipe. Layers of tender squash, savory green onions, and creamy clam chowder are topped with melted cheddar cheese and crispy bacon, creating a dish that’s sure to satisfy your cravings.
Ingredients:
- 2 green onions
- 1/4 teaspoon pepper
- 1/4 cup condensed New England clam chowder
- 1 cup mild cheddar cheese, shredded
- 1 yellow squash, thinly sliced
- 6 slices bacon, cooked and crumbled
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350 degrees Fahrenheit. |
| 2. | In a large bowl, combine the sliced yellow squash, chopped green onions, and pepper. |
| 3. | Grease a 12 x 7-inch baking dish. |
| 4. | Arrange half of the squash mixture in the prepared baking dish, and sprinkle half of the shredded cheddar cheese on top. |
| 5. | Create another layer by repeating the squash mixture and cheese. |
| 6. | Pour the condensed New England clam chowder evenly over the layers in the baking dish. |
| 7. | Sprinkle the cooked and crumbled bacon over the top of the casserole. |
| 8. | Bake in the preheated oven for about 25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. |
| 9. | Once baked, remove from the oven and let it cool slightly before serving. |
| 10. | Any leftovers can be refrigerated for later enjoyment. |
Nutritional Information (per serving):
- Calories: 259.7
- Total Fat: 18.2g
- Saturated Fat: 7.7g
- Cholesterol: 38mg
- Sodium: 836.5mg
- Total Carbohydrates: 13g
- Fiber: 3.4g
- Sugar: 0.5g
- Protein: 11.9g
Keywords:
Vegetable, Less than 60 Minutes, Oven, Refrigerator
Recipe Notes:
- This Clam Chowder – Yellow Squash Casserole is a versatile dish that can be served as a side or a main course.
- Experiment with different types of cheese for varied flavor profiles.
- For a vegetarian version, omit the bacon and substitute vegetable broth for the clam chowder.
