Creamy Clam Delight Loaf 🌟

Clamdiggers Loaf 🍞

Description:

Make your weeknight dinner feel like a gourmet affair with this delightful Clamdiggers Loaf recipe from lovewithrecipes.com. 🌟 Creamy, savory, and oh-so-delicious, this dish is sure to become a favorite for any seafood lover! 😋

Ingredients:

Instructions:

1. Mix Ingredients: In a bowl, combine the cream cheese, finely chopped green onions, tangy lemon juice, a pinch of salt, a dash of spicy Tabasco sauce, aromatic dried parsley, flavorful minced clams, clam broth, and Worcestershire sauce. Mix well until everything is nicely incorporated. Set this heavenly mixture aside. 🥄

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2. Prepare Bread: Now, let’s get that loaf of bread ready! Using a sharp knife, carefully cut off the top of the loaf about one-third of the way down. Gently scoop out the insides of the bread to create a hollow center. Don’t worry about making it too neat; rustic is charming here! Cut the scooped-out bread into bite-sized pieces. 🍞

3. Fill with Clam Mixture: Pour the prepared clam mixture into the hollowed-out bread loaf. Make sure to generously fill it up, but be careful not to make it too soupy. You want a creamy, luscious filling that holds its shape. Once filled, place the top of the loaf back on, like a lid snugly placed on a treasure chest. 🔒

4. Wrap and Bake: Now, let’s create a cozy nest for our Clamdiggers Loaf. Wrap the entire loaf snugly with heavy foil. This will help the flavors mingle and intensify as it bakes. Preheat your oven to 250°F (120°C) and place the foil-wrapped loaf on a baking sheet. Slide it into the oven, and let it bake away for 4 hours. ⏰

5. Serve in Style: After its slow and gentle bake, your Clamdiggers Loaf emerges from the oven, rich, aromatic, and utterly inviting. Carefully unwrap the foil, revealing the tantalizing aromas that will surely make mouths water. Transfer the loaf to a serving tray, surrounded by the pieces of bread you set aside earlier. 🎉

6. Dig In! Encourage your guests to gather around as you present this masterpiece. Dip the bread pieces into the creamy clam mixture, savoring each luxurious bite. The combination of textures and flavors is simply divine! And when the dip is gone, don’t forget about the crusty, flavorful loaf itself. It’s a treasure trove of deliciousness waiting to be enjoyed. 🌊

Nutrition Facts (Per Serving):

• Calories: 242.5
• Total Fat: 23.8g
  • Saturated Fat: 14.9g
  • Cholesterol: 75.2mg
• Sodium: 379.3mg
• Total Carbohydrates: 3.1g
  • Dietary Fiber: 0.2g
  • Sugars: 0.7g
• Protein: 5.3g

Serving Suggestions:

• Garnish with a sprinkle of fresh parsley or chives for a burst of color.
• Pair with a crisp green salad dressed with a zesty vinaigrette.
• Serve alongside a chilled glass of white wine or a refreshing citrus-infused cocktail.

With its creamy texture, bold flavors, and easy preparation, this Clamdiggers Loaf is a true winner for any weeknight gathering. So gather your loved ones, set the table with style, and get ready to indulge in a culinary experience that will have everyone asking for seconds! 🍴✨