Quick Clam Chowder Recipe ๐ฒ
Overview:
Looking for a speedy yet scrumptious lunch option? Look no further than this Quick Clam Chowder recipe! Perfect for those busy days when you’re craving something warm and comforting, this chowder comes together in just 15 minutes, making it an ideal choice for a quick and satisfying meal. Packed with the flavors of the sea and creamy goodness, it’s sure to become a favorite in your lunchtime rotation.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
Ingredients:
- 1 can condensed New England clam chowder
- 1 can clams
- 1 cup milk
- 1 cup water
- Fresh parsley for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley. |
| 2 | Heat through, stirring occasionally. |
| 3 | DO NOT BOIL. |
| 4 | Garnish with parsley. |
Detailed Instructions:
-
Prepare Ingredients:
- Open the can of condensed New England clam chowder and pour it into a 2-quart saucepan.
- Drain the clams from the can and add them to the saucepan.
- Measure out 1 cup of milk and pour it into the saucepan.
- Measure out 1 cup of water and add it to the saucepan as well.
-
Combine Ingredients:
- Place the saucepan over medium heat.
-
Heat Through:
- Stir the ingredients occasionally as they heat through. Be careful not to let the mixture come to a boil, as this can cause the milk to curdle.
-
Garnish and Serve:
- Once heated through, remove the saucepan from the heat.
- Ladle the clam chowder into bowls.
- Garnish each serving with fresh parsley for a pop of color and flavor.
Nutritional Information (Per Serving):
- Calories: 155.6
- Fat: 6.7g
- Saturated Fat: 2.4g
- Cholesterol: 30.7mg
- Sodium: 968.7mg
- Carbohydrates: 13.6g
- Fiber: 0.7g
- Sugar: 1.1g
- Protein: 10.2g
Recipe Notes:
- This Quick Clam Chowder is not only delicious but also nutritious, with low cholesterol content and a good amount of protein.
- Be sure to use caution when heating the chowder to avoid boiling, as this can affect the texture of the milk.
- Feel free to customize this recipe to suit your taste preferences. You can add extra herbs or spices for more flavor, or even throw in some diced potatoes or vegetables for added texture and nutrition.
Enjoy this delightful chowder as a satisfying lunch or dinner option, and savor every spoonful of its creamy, savory goodness!
