Recipe: New England Clam Chowder ๐ฅฃ
Description: Dive into the comforting flavors of this classic New England Clam Chowder. Creamy, hearty, and packed with wholesome ingredients, this recipe is perfect for any occasion, from cozy weeknight dinners to festive holiday gatherings.
- Cook Time: 35 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Russet potatoes |
| 1 | Butter |
| 2 | Bacon strips |
| 3 | Onions |
| 2 | Celery stalks |
| 1 1/4 | Garlic cloves |
| 2 | Bay leaves |
| 1 | All-purpose flour |
| 1/4 | Hot pepper sauce |
| 6 | Clams |
| 1 1/4 | Half-and-half |
Nutritional Information (per serving):
- Calories: 648.9
- Fat: 20.4g
- Saturated Fat: 10.6g
- Cholesterol: 129.4mg
- Sodium: 2457.9mg
- Carbohydrates: 66.4g
- Fiber: 5.3g
- Sugar: 10.7g
- Protein: 48.4g
Recipe Category: Chowders
Keywords: Potato, Vegetable, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Instructions:
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Prepare Potatoes: In a heavy large saucepan, bring bottled clam juice and diced potatoes to a boil over high heat.
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Simmer Potatoes: Reduce the heat to medium-low, cover, and simmer until the potatoes are tender, approximately 10 minutes. Once tender, remove from heat and set aside.
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Cook Bacon: Meanwhile, in another heavy large pot over medium heat, melt the butter. Add bacon strips and cook until they begin to brown, approximately 8 minutes.
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Sautรฉ Vegetables: Add diced onions, chopped celery, minced garlic, and bay leaves to the pot with the bacon. Sautรฉ until the vegetables soften, about 6 minutes.
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Incorporate Flour: Stir in the all-purpose flour and cook for an additional 2 minutes, ensuring the flour does not brown.
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Whisk in Clam Juices: Gradually whisk in the reserved juices from the clams, creating a flavorful base for the chowder.
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Combine Ingredients: Add the cooked potato mixture, chopped clams, half-and-half, and hot pepper sauce to the pot.
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Simmer Chowder: Allow the chowder to simmer for 5 minutes, allowing the flavors to meld together. Stir frequently to prevent sticking.
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Season to Taste: Season the chowder with salt and pepper according to your preference, adjusting as needed.
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Serve: Ladle the piping hot New England Clam Chowder into bowls, garnish with fresh herbs if desired, and serve immediately.
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Make Ahead: This chowder can be prepared up to 1 day in advance. Simply refrigerate it uncovered until cold, then cover and keep refrigerated. When ready to serve, reheat gently until simmering.
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Enjoy: Gather your loved ones around the table and savor the rich flavors of this homemade New England Clam Chowder. Serve with crusty bread or oyster crackers for a delightful meal.
Whether it’s a chilly winter evening or a festive holiday celebration, this chowder is sure to warm both hearts and bellies alike!
