recipes
Creamy Clam Pasta
Recipe: Pasta in White Clam Sauce 🍝
Overview:
Indulge in a delightful culinary experience with this exquisite Pasta in White Clam Sauce recipe from lovewithrecipes.com. It’s a delectable fusion of flavors that’s not only mouthwatering but also low in cholesterol. With a preparation time of just 20 minutes and a total time of 30 minutes, this dish is perfect for a quick and healthy meal. Each serving bursts with freshness and savory goodness, making it an ideal choice for any occasion.
Nutritional Information:
- Calories: 423.2
- Fat Content: 3.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 52.4mg
- Sodium Content: 470.3mg
- Carbohydrate Content: 56.2g
- Fiber Content: 2.1g
- Sugar Content: 4.8g
- Protein Content: 34.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Spaghetti |
| 1/2 | Dry White Wine |
| 1/4 | Water |
| 1/3 | Shallot |
| 3 | Garlic Cloves |
| 12 | Littleneck Clams |
| 10 | Canned Baby Clams |
| 1 | Low-Fat Buttermilk |
| 2 | Water (additional) |
| 1 | Cornstarch |
| 4 | Parmesan Cheese |
| 1 | Dried Oregano |
| 1/2 | White Pepper |
| 1 | Fresh Parsley |
Instructions:
-
Prepare Spaghetti:
- Bring a large pot of water to a boil over high heat.
- Add the spaghetti and cook to desired doneness, about 6 to 9 minutes.
- Drain and set aside.
-
-
Prepare Clam Sauce:
- In a medium saucepan, combine dry white wine, water, shallots, and garlic.
- Bring to a boil over medium heat.
- Add the fresh clams, cover, and continue cooking over medium heat.
- Remove the clams when their shells have opened.
- Stir the broth from the canned clams into the saucepan.
- Cook for a few minutes more until the liquid is reduced by half.
-
Thicken the Sauce:
- Reduce the heat to low and whisk in the buttermilk and cornstarch mixture.
- Cook for about 2 minutes more to thicken, whisking constantly.
-
Add Flavorful Ingredients:
- Stir in the parmesan cheese, canned clams, dried oregano, white pepper, and chopped parsley.
- Optionally, add a dash of hot sauce for extra flavor.
-
Combine and Serve:
- In a warm serving bowl, combine the cooked spaghetti and the prepared clam sauce.
- Toss gently to evenly coat the pasta with the sauce.
-
Garnish and Enjoy:
- Garnish the dish with cooked clams in their shells for an elegant presentation.
- Serve immediately and enjoy the irresistible flavors of this Pasta in White Clam Sauce!
Recipe Notes:
- For a richer sauce, you can substitute regular buttermilk for the low-fat version.
- Adjust the seasoning according to your taste preferences, adding more pepper or hot sauce for a spicier kick.
- Serve with a side of garlic bread or a fresh garden salad for a complete meal experience.
