Creamy Clam Pasta

Recipe: Pasta in White Clam Sauce 🍝

Overview:

Indulge in a delightful culinary experience with this exquisite Pasta in White Clam Sauce recipe from lovewithrecipes.com. It’s a delectable fusion of flavors that’s not only mouthwatering but also low in cholesterol. With a preparation time of just 20 minutes and a total time of 30 minutes, this dish is perfect for a quick and healthy meal. Each serving bursts with freshness and savory goodness, making it an ideal choice for any occasion.

Nutritional Information:

• Calories: 423.2
• Fat Content: 3.5g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 52.4mg
• Sodium Content: 470.3mg
• Carbohydrate Content: 56.2g
• Fiber Content: 2.1g
• Sugar Content: 4.8g
• Protein Content: 34.3g

Ingredients:

Instructions:

1. Prepare Spaghetti:

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   • Bring a large pot of water to a boil over high heat.
   • Add the spaghetti and cook to desired doneness, about 6 to 9 minutes.
   • Drain and set aside.

2. Prepare Clam Sauce:

   • In a medium saucepan, combine dry white wine, water, shallots, and garlic.
   • Bring to a boil over medium heat.
   • Add the fresh clams, cover, and continue cooking over medium heat.
   • Remove the clams when their shells have opened.
   • Stir the broth from the canned clams into the saucepan.
   • Cook for a few minutes more until the liquid is reduced by half.

3. Thicken the Sauce:

   • Reduce the heat to low and whisk in the buttermilk and cornstarch mixture.
   • Cook for about 2 minutes more to thicken, whisking constantly.

4. Add Flavorful Ingredients:

   • Stir in the parmesan cheese, canned clams, dried oregano, white pepper, and chopped parsley.
   • Optionally, add a dash of hot sauce for extra flavor.

5. Combine and Serve:

   • In a warm serving bowl, combine the cooked spaghetti and the prepared clam sauce.
   • Toss gently to evenly coat the pasta with the sauce.

6. Garnish and Enjoy:

   • Garnish the dish with cooked clams in their shells for an elegant presentation.
   • Serve immediately and enjoy the irresistible flavors of this Pasta in White Clam Sauce!

Recipe Notes:

• For a richer sauce, you can substitute regular buttermilk for the low-fat version.
• Adjust the seasoning according to your taste preferences, adding more pepper or hot sauce for a spicier kick.
• Serve with a side of garlic bread or a fresh garden salad for a complete meal experience.

Bon Appétit! 🌟