Easy New England Clam Chowder 🍲

Overview:

This Easy New England Clam Chowder recipe is a delightful blend of savory flavors, boasting the essence of the coastal region in every spoonful. Perfect for a cozy dinner or a hearty lunch, this chowder brings together the richness of minced clams, the smokiness of bacon, and the comforting warmth of potatoes and vegetables. With a creamy texture and a hint of Worcestershire sauce, it’s a bowl of comfort that’s ready in just under an hour. Let’s dive into the details and embark on a culinary journey to the New England coast!

Recipe Information:

Category: Chowders
Keywords: Pork, Potato, Vegetable, Meat, Healthy, < 60 Mins, Stove Top
Servings: 4
Calories per serving: 458.1
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients:

Quantity	Ingredient
4	Bacon
1	Potato
1/4	Carrot
1/4	Onion
1/4	Celery
1	Evaporated milk
1/4	All-purpose flour
2	Minced clams
1	Milk
1/2	Water
1/2	Salt
1/2	Worcestershire sauce
1/4	Ground black pepper

Instructions:

Cook Bacon: In a medium saucepan over medium heat, cook the bacon until it’s crisp. Once done, drain the bacon but reserve 2 tablespoons of bacon fat for later use.
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Prepare Vegetables: Return the reserved bacon fat to the saucepan. Add in the diced potatoes, carrots, onions, and celery. Cook the mixture, stirring frequently, for about 6 to 7 minutes, or until the potatoes are tender and fragrant.
Create Creamy Base: In a small bowl, combine the evaporated milk and all-purpose flour until well blended. Add this mixture to the saucepan with the cooked vegetables.
Incorporate Clams: Stir in the minced clams along with their juice, followed by the milk, water, salt, cooked bacon, Worcestershire sauce, and ground black pepper.
Simmer Chowder: Reduce the heat to medium-low and let the chowder simmer, stirring frequently, for approximately 15 to 20 minutes. During this time, the flavors will meld together, and the chowder will thicken slightly, achieving a creamy consistency.
Serve and Enjoy: Once the chowder is creamy and slightly thickened, it’s ready to serve! Ladle it into bowls and garnish with a sprinkle of fresh parsley or chives if desired. Pair it with crusty bread or oyster crackers for a complete meal.

Nutritional Information (per serving):

Calories: 458.1
Fat Content: 14.7g
Saturated Fat Content: 7.3g
Cholesterol Content: 87.4mg
Sodium Content: 616.3mg
Carbohydrate Content: 45.7g
Fiber Content: 3.2g
Sugar Content: 1.9g
Protein Content: 35g

Final Notes:

With its balanced flavors and hearty ingredients, this Easy New England Clam Chowder is sure to become a favorite in your recipe repertoire. Whether you’re hosting a gathering or simply craving a comforting meal, this chowder ticks all the boxes. So, gather your ingredients, simmer up a pot of goodness, and savor every spoonful of this coastal classic.