Easy New England Clam Chowder π²
Overview:
This Easy New England Clam Chowder recipe is a delightful blend of savory flavors, boasting the essence of the coastal region in every spoonful. Perfect for a cozy dinner or a hearty lunch, this chowder brings together the richness of minced clams, the smokiness of bacon, and the comforting warmth of potatoes and vegetables. With a creamy texture and a hint of Worcestershire sauce, it’s a bowl of comfort that’s ready in just under an hour. Let’s dive into the details and embark on a culinary journey to the New England coast!
Recipe Information:
- Category: Chowders
- Keywords: Pork, Potato, Vegetable, Meat, Healthy, < 60 Mins, Stove Top
- Servings: 4
- Calories per serving: 458.1
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 | Potato |
| 1/4 | Carrot |
| 1/4 | Onion |
| 1/4 | Celery |
| 1 | Evaporated milk |
| 1/4 | All-purpose flour |
| 2 | Minced clams |
| 1 | Milk |
| 1/2 | Water |
| 1/2 | Salt |
| 1/2 | Worcestershire sauce |
| 1/4 | Ground black pepper |
Instructions:
-
Cook Bacon: In a medium saucepan over medium heat, cook the bacon until it’s crisp. Once done, drain the bacon but reserve 2 tablespoons of bacon fat for later use.
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Prepare Vegetables: Return the reserved bacon fat to the saucepan. Add in the diced potatoes, carrots, onions, and celery. Cook the mixture, stirring frequently, for about 6 to 7 minutes, or until the potatoes are tender and fragrant.
-
Create Creamy Base: In a small bowl, combine the evaporated milk and all-purpose flour until well blended. Add this mixture to the saucepan with the cooked vegetables.
-
Incorporate Clams: Stir in the minced clams along with their juice, followed by the milk, water, salt, cooked bacon, Worcestershire sauce, and ground black pepper.
-
Simmer Chowder: Reduce the heat to medium-low and let the chowder simmer, stirring frequently, for approximately 15 to 20 minutes. During this time, the flavors will meld together, and the chowder will thicken slightly, achieving a creamy consistency.
-
Serve and Enjoy: Once the chowder is creamy and slightly thickened, it’s ready to serve! Ladle it into bowls and garnish with a sprinkle of fresh parsley or chives if desired. Pair it with crusty bread or oyster crackers for a complete meal.
Nutritional Information (per serving):
- Calories: 458.1
- Fat Content: 14.7g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 87.4mg
- Sodium Content: 616.3mg
- Carbohydrate Content: 45.7g
- Fiber Content: 3.2g
- Sugar Content: 1.9g
- Protein Content: 35g
Final Notes:
With its balanced flavors and hearty ingredients, this Easy New England Clam Chowder is sure to become a favorite in your recipe repertoire. Whether you’re hosting a gathering or simply craving a comforting meal, this chowder ticks all the boxes. So, gather your ingredients, simmer up a pot of goodness, and savor every spoonful of this coastal classic.
