Recipe Name: Barbra Bush’s All American Clam Chowder
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: This delightful clam chowder recipe has stood the test of time, cherished by many for its ease and incredible flavor. Discovered in the pages of Woman’s World magazine many years ago, it has become a beloved staple in kitchens across America. Creamy, comforting, and bursting with the briny goodness of clams, this chowder is sure to warm your soul and satisfy your taste buds. It’s a perfect choice for a quick and delicious meal any day of the week.
Recipe Category: Chowders
Keywords: Less than 60 minutes
Aggregated Rating: 3 stars
Review Count: 2
Nutritional Information (per serving):
- Calories: 459.6
- Fat Content: 26.8g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 88.8mg
- Sodium Content: 893.9mg
- Carbohydrate Content: 36.5g
- Fiber Content: 3.1g
- Sugar Content: 3g
- Protein Content: 18.6g
Servings: 4
Recipe Ingredients:
- 4 tablespoons butter
- 4 tablespoons margarine
- 3 tablespoons flour
- 1 slice bacon
- 1 onion
- 1 can of clams
- 1 potato
- 1 1/2 cups milk
- Pepper to taste
Recipe Instructions:
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Begin by cooking the bacon until crisp. Once done, drain it on a paper towel to remove excess grease.
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In the same skillet used for cooking the bacon, sauté the onion until soft and translucent.
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Add clam juice and diced potatoes to the skillet. Cover and cook over low heat until the potatoes are tender, approximately 15 minutes.
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In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and mix together to form a roux.
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Gradually pour in the milk, stirring continuously to ensure a smooth consistency.
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Add the cooked potatoes and clam mixture to the saucepan with the roux. Cook and stir until the mixture has thickened to your desired consistency.
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Finally, add the canned clams, crumbled bacon, and pepper to the chowder. Allow it to simmer gently over low heat until heated through.
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Serve your delicious clam chowder hot, accompanied by oyster crackers if desired.
Additional Notes:
- This clam chowder recipe offers a perfect balance of flavors and textures, with the smoky richness of bacon complementing the briny sweetness of the clams.
- Feel free to customize this recipe to suit your preferences. You can add additional vegetables such as celery or carrots for extra depth of flavor, or incorporate herbs like thyme or parsley for a fresh twist.
- Leftovers can be stored in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches during the week.
- Don’t hesitate to experiment with different variations of this recipe, making it your own signature dish to enjoy time and time again.
