Crock Pot Clam Chowder Recipe 🍲
Introduction:
Indulge in the creamy richness of homemade Crock Pot Clam Chowder, a delightful dish that brings warmth and flavor to your table. This recipe, perfected over time, promises a delectable fusion of clams, bacon, and potatoes, simmered to perfection in your crock pot. With simple ingredients and easy steps, this chowder will become a household favorite for cozy gatherings or comforting evenings at home.
Recipe Overview:
- Name: Crock Pot Clam Chowder
- Category: Chowders
- Total Time: 4 hours 15 minutes
- Servings: 4
- Calories: 571.7 per serving
- Rating: 5 stars
Ingredients:
Here’s what you need to gather for your Crock Pot Clam Chowder adventure:
| Ingredients | Quantities |
|---|---|
| Clams | 2 |
| Salt pork | 1/4 |
| Bacon | 1 |
| Onion | 3-4 |
| Potatoes | 1 1/2 |
| Water | 1 3/4 |
| Salt | 1/8 |
| Pepper | 2 |
| Half-and-half | 1 1/2 – 2 |
| Milk | |
| Cornstarch |
Instructions:
Crock Pot Method:
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Saute Pork or Bacon: Begin by sautéing the salt pork or bacon along with the onion until they turn a delightful golden brown hue. Ensure they are well-drained.
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Prepare Clams: Place the clams into the crock pot along with the cooked bacon.
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Combine Ingredients: Add in all the remaining ingredients except for the milk or half-and-half.
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Slow Cook: Cover your crock pot and set it to cook on High for 3-4 hours, allowing the flavors to meld together beautifully.
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Add Milk Mixture: During the last hour of cooking, stir in 1 cup of milk or half-and-half along with the cornstarch to thicken the chowder to perfection.
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Final Touch: Before serving, add the remaining milk or half-and-half for that creamy finish.
Stove Top Alternative:
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Combine Ingredients: In a kettle, combine all the ingredients except for the milk and cornstarch.
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Simmer: Allow the mixture to simmer on low heat for approximately 45 minutes, allowing the flavors to meld together beautifully.
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Thicken: Mix the cornstarch into the milk and then add it to the kettle. Be cautious not to let it boil.
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Serve: Heat the chowder until warm, then serve immediately for a delightful dining experience.
Conclusion:
There you have it – a tantalizing Crock Pot Clam Chowder recipe that’s bound to please the palate of even the most discerning soup enthusiast. Whether you choose the convenience of your crock pot or the traditional stovetop method, the end result is sure to be a creamy, flavorful delight. Enjoy the comforting flavors and share the warmth of this homemade chowder with your loved ones!
