Legal Seafood’s New England Clam Chowder Recipe
Description:
Indulge in the rich flavors of Legal Seafood’s iconic New England Clam Chowder, a beloved dish from a renowned Boston chain. This creamy delight, brimming with succulent clams and hearty potatoes, is a cherished favorite for those craving a taste of coastal comfort. While decadently rich, it’s a dish reserved for special occasions or leisurely gatherings, a reminder of coastal living and culinary excellence.
- Keywords: Brunch, < 4 Hours
- Recipe Category: Chowders
- Servings: 8
- Calories per Serving: 616.7
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Littleneck clams |
| 1 | Cup water |
| 1 | Clove garlic |
| 2 | Slices salt pork |
| 2 | Onions |
| 3 | Tablespoons all-purpose flour |
| 4 1/2 | Cups clam broth |
| 3 | Potatoes |
| 1 1/2 | Cups fish stock |
| 2 | Cups light cream |
Nutritional Information per Serving:
- Calories: 616.7
- Fat Content: 22.6g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 205mg
- Sodium Content: 812.7mg
- Carbohydrate Content: 35.2g
- Fiber Content: 2.5g
- Sugar Content: 2.5g
- Protein Content: 64.9g
Instructions:
-
Prepare Clams:
- Bring water to a boil in a large covered saucepot.
- Add the clams and garlic. Cook for 6-10 minutes over medium-high heat, or until the clams have just opened.
- Drain clams, reserving the broth.
- Strain the broth through coffee filters or cheesecloth to remove any grit.
- Remove the clams from their shells and chop them finely.
-
-
Render Salt Pork:
- In a large heavy saucepot, cook the salt pork over low heat until the fat is rendered and becomes liquid.
- Using a slotted spoon, remove the “cracklings” and reserve them.
-
Prepare Base:
- Add the onions to the fat in the saucepot and cook over medium-high heat for 5-7 minutes, until softened but not browned.
- Stir in the flour and cook for 3 minutes, stirring constantly.
- Add the reserved clam broth along with the additional 4 1/2 cups of clam broth and fish stock. Whisk to remove any lumps.
-
Cook Chowder:
- Bring the liquid to a boil, then add the potatoes. Reduce heat and simmer for about 15 minutes or until the potatoes are cooked through.
- Stir in the chopped clams, reserved salt pork, and light cream.
-
Serve:
- Heat the chowder to your desired temperature.
- Serve piping hot, accompanied by oyster crackers for that perfect finishing touch.
Enjoy Your Culinary Journey!
Savor the taste of the coast with Legal Seafood’s New England Clam Chowder, a luxurious blend of flavors that transports you to the heart of Boston’s culinary scene. Whether served as a centerpiece for brunch or a comforting meal any time of day, this chowder is sure to delight your taste buds with each creamy spoonful.
