Seafood clam chowder is a delightful dish that embodies the essence of coastal cuisine, bringing together the richness of seafood with the comforting warmth of a creamy broth. This recipe, originating from lovewithrecipes.com, promises to tantalize your taste buds with its savory flavors and aromatic ingredients. With a cooking time of just 30 minutes and a total preparation time of 1 hour, it’s perfect for a cozy meal on a chilly evening or a gathering with friends and family.
To embark on this culinary journey, gather your ingredients: one onion, one carrot, one stalk of celery, one cup of mushrooms, a tablespoon of butter, a tablespoon of flour, one can of baby clams, one cup of shrimp, lemon pepper seasoning, one cup of skim milk, and one cup of 2% low-fat milk. These fresh and wholesome ingredients come together to create a symphony of flavors that will leave you craving for more.
Start by sautéing the diced onion, carrot, celery, and mushrooms in a large pot with a tablespoon of butter until they are soft and fragrant. This initial step infuses the vegetables with a deep, caramelized flavor that forms the foundation of the chowder.
Next, turn the heat to low and sprinkle a tablespoon of flour over the sautéed vegetables, stirring continuously until the flour is absorbed and forms a roux. This roux serves as a thickening agent for the chowder, giving it a luscious, velvety texture that coats your palate with every spoonful.
Now, it’s time to introduce the star ingredients: the baby clams and shrimp. Add these delectable treasures of the sea, along with their juices, to the pot, stirring gently to incorporate them into the vegetable mixture. Pour in the skim milk and 2% low-fat milk, gradually bringing the mixture up to serving temperature without allowing it to boil.
It’s crucial to maintain the chowder at just below the boiling point, ensuring that it thickens to the perfect consistency without curdling or separating. As the chowder simmers gently on the stove, the flavors meld together, creating a harmonious blend that dances on your palate with every spoonful.
Just before serving, season the chowder with a generous sprinkle of lemon pepper, adding a burst of zesty citrus flavor that complements the briny sweetness of the seafood. Give the chowder a final stir, ensuring that the seasoning is evenly distributed throughout the pot, ready to delight your taste buds with its vibrant flavors.
To elevate the presentation and add a touch of freshness, garnish each bowl of chowder with a sprinkle of freshly chopped parsley, imparting a pop of color and herbaceous aroma. Serve the chowder piping hot, accompanied by plenty of garlic toast or crispy oyster crackers, inviting your guests to indulge in a culinary experience that celebrates the bounty of the sea.
With an aggregated rating of 5 stars and rave reviews from six satisfied diners, this seafood clam chowder recipe is sure to become a favorite in your culinary repertoire. Each serving delivers a burst of flavor, with 790.2 calories, 68.1 grams of fat, 42.6 grams of saturated fat, 200.7 milligrams of cholesterol, 378.1 milligrams of sodium, 35.1 grams of carbohydrates, 1.8 grams of fiber, 3.1 grams of sugar, and 12.9 grams of protein, making it a satisfying and wholesome meal option for any occasion.
Whether you’re craving a taste of the coast or simply seeking comfort in a bowl, this seafood clam chowder recipe is sure to delight your senses and leave you longing for seconds. So, gather your ingredients, roll up your sleeves, and let the aromas of the sea transport you to a culinary paradise, one spoonful at a time.
