Coconut Balls Recipe (Palline di Cocco)
Category: Desserts
Yields: 35 pieces
These Coconut Balls are the perfect sweet treat for coconut lovers, offering a smooth and creamy texture with a delightful coconut flavor. They are easy to make and require just a few simple ingredients to create a delicious bite-sized indulgence.
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Grated Coconut (cocco rapè) | 250g |
| Ricotta Cheese (Ricotta vaccina) | 500g |
| Powdered Sugar (zucchero a velo) | 100g |
| Grated Coconut for Rolling (cocco rapè) | 50g |
Nutritional Information (Per Serving – Approx. 1 Ball)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Protein | 2g |
| Carbohydrates | 10g |
| Fat | 5g |
| Fiber | 1g |
| Sugar | 8g |
Instructions
-
Prepare the Ricotta:
Start by sieving the ricotta cheese through a fine mesh sieve into a large mixing bowl. This will help remove excess moisture and ensure the ricotta becomes smoother and creamier. The goal is to create a soft base for your coconut mixture. -
Add Sugar:
Once the ricotta is smooth, add the powdered sugar. Mix the ingredients well until they form a consistent, creamy texture. The powdered sugar will not only sweeten the mixture but also contribute to the smoothness of the coconut balls. -
Incorporate the Coconut:
Now, gradually stir in 250g of grated coconut. Mix thoroughly, ensuring that the coconut is evenly distributed throughout the ricotta and sugar mixture. This will give the coconut balls their signature flavor and texture. Continue mixing until everything is combined. -
Form the Balls:
Using a tablespoon or your hands, scoop out approximately 20g of the mixture. Roll the mixture into small, smooth balls between your palms. The texture should be soft yet firm enough to hold its shape. Repeat this process until all the mixture is used up. -
Coat the Balls:
Next, take the 50g of extra grated coconut and place it in a small bowl. Roll each coconut ball in the grated coconut, making sure it’s fully coated. The coconut will give the balls an extra layer of flavor and provide a nice contrast to the creamy center. -
Chill and Serve:
Once all the balls are coated, place them in a small dish or on a tray. Refrigerate for at least 30 minutes to allow the coconut balls to firm up. This chilling step is crucial for the coconut balls to hold their shape and for the flavors to meld together. -
Enjoy:
Once chilled, your coconut balls are ready to be enjoyed. These treats are perfect for a festive occasion or as a simple dessert to satisfy your sweet tooth.
Tips for Success:
-
Ricotta Consistency: Be sure to use fresh ricotta that is not too watery. If your ricotta has a lot of liquid, you may want to strain it further before using it in the recipe.
-
Coconut Coating: For a more intense coconut flavor, you can toast the grated coconut in a dry pan for a few minutes until golden before rolling your balls in it.
-
Storage: These coconut balls can be stored in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months if you want to make them ahead of time.
These Coconut Balls are simple, elegant, and incredibly satisfying. With just a few ingredients and minimal preparation, you can create a homemade dessert that’s sure to impress. Whether you’re serving them at a holiday gathering or enjoying them as a treat with coffee, these little bites are always a hit!
