Black Rice Mousse Recipe 🍚🥥
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Description:
Indulge in the delightful flavors of this Vegan Black Rice Mousse, a dish that embodies health and taste in every spoonful. With a preparation time of under 30 minutes, this recipe promises a creamy, low-protein treat perfect for any occasion.
Ingredients:
- 6 cups black rice
- 8 1/2 cups water
- 5 tablespoons sugar
- 2 cups coconut milk
- 1 pinch salt
Nutritional Information (per serving):
- Calories: 436.3
- Fat: 12.3g
- Saturated Fat: 10.8g
- Cholesterol: 0mg
- Sodium: 64.6mg
- Carbohydrates: 80.1g
- Fiber: 2.3g
- Sugar: 35.4g
- Protein: 4.3g
Instructions:
-
Prepare Coconut Cream:
- In a saucepan, heat coconut milk and a pinch of salt over medium heat until it just begins to boil.
-
Cook Black Rice:
- Soak the black rice in water for at least 1 hour.
- After soaking, transfer the rice to a saucepan and cook over medium heat.
- The cooking time may vary depending on the soaking duration. If soaked for an hour, it should take about 10 minutes.
- Ensure the rice is soft, creamy, and chewy at the end of cooking.
-
Add Sweetness:
- Stir in dried fruit and sugar into the cooked rice.
- Let it cook for an additional 15 minutes, ensuring not to burn the mixture. Reduce heat if necessary.
-
Serve:
- Serve the Black Rice Mousse hot or cold.
- Pour the prepared coconut cream over the mousse before serving.
- For a creamier texture, stir the mousse well before serving to achieve your desired consistency.
Enjoy the rich flavors and wholesome goodness of this Black Rice Mousse, a delightful dessert that satisfies your cravings while keeping it healthy and vegan-friendly!
