Blender Coconut Pie 🥧
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Yield: 1 pie
Description:
Indulge in the delightful simplicity of this Blender Coconut Pie! It’s a breeze to make and irresistibly delicious. This recipe is perfect for those who adore the convenience of blender recipes. With just a few basic ingredients, you can whip up a pie that’s sure to impress. Adapted from a delightful find at Food Down Under, this pie is a delightful treat that’s bound to become a favorite in your dessert repertoire.
Key Features:
- Dessert
- Coconut
- Fruit
- Nuts
- Kid Friendly
- < 30 Mins
- Small Appliance
- Easy
- Inexpensive
Nutritional Information (Per Serving):
- Calories: 2287.8
- Fat: 107.6g
- Saturated Fat: 48g
- Cholesterol: 741.4mg
- Sodium: 790.8mg
- Carbohydrates: 290.8g
- Fiber: 3.8g
- Sugar: 233.3g
- Protein: 48.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Evaporated milk |
| 3 | Eggs |
| 1 cup | Sugar |
| 1 cup | Flaked coconut |
| 3 tbsp | All-purpose flour |
| 3 tsp | Vanilla extract |
| 1/2 tsp | Ground nutmeg |
Instructions:
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Prepare Ingredients: Gather all your ingredients together. Preheat your oven to 370°F (190°C). Grease and flour a 10-inch pie plate.
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Blend Ingredients: In the container of an electric blender, combine the evaporated milk, eggs, sugar, flaked coconut, all-purpose flour, and vanilla extract.
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Blend Until Smooth: Process the mixture until it is smooth and well blended. You’ll love the creamy texture that develops as everything combines.
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Pour into Pie Plate: Pour the blended mixture into the prepared pie plate. Don’t worry if the mixture seems thin; it will set beautifully as it bakes.
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Sprinkle with Nutmeg: Sprinkle the top of the mixture with ground nutmeg. This adds a lovely aroma and a hint of warmth to the pie.
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Bake: Place the pie in the preheated oven and bake for about 25 minutes, or until the pie is set. Keep an eye on it as baking times may vary slightly depending on your oven.
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Let it Rest: Once baked, remove the pie from the oven and let it stand for about 10 minutes before serving. This allows the flavors to meld together and makes for easier slicing.
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Serve and Enjoy: Slice into generous portions and serve this delectable Blender Coconut Pie to your eager guests. It’s sure to be a hit!
Tips:
- For an extra touch of indulgence, serve each slice of pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Feel free to add a dash of rum extract to the filling for a tropical twist.
- If you’re a fan of texture, consider adding chopped nuts, such as pecans or almonds, to the filling for added crunch.
- This pie is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a few seconds before serving.
Indulge in the creamy coconut goodness of this Blender Coconut Pie! It’s the perfect dessert for any occasion, from casual family dinners to elegant dinner parties. With its simple preparation and irresistible flavor, this pie is sure to become a beloved favorite in your home. So fire up that blender and treat yourself to a slice of pure bliss!
