Coconut Milk Ice Cream: A Creamy Delight for Mother’s Day
Description
Crafted with love and care, this Coconut Milk Ice Cream emerges from a delightful blend of various recipes that were meticulously curated while preparing for a special Mother’s Day dinner. Recognizing that coconut is Mom’s favorite flavor, this particular version of ice cream stands out for its smooth, creamy texture, balanced sweetness, and its ability to evoke the feeling of a warm, tropical escape. For those who wish to elevate the experience even further, consider stirring in some shredded coconut just before the freezing stage, adding both flavor and texture to this already delightful dessert. Please note that the freezing time can vary depending on the machine used, and the preparation time does not account for the necessary chill time for the coconut milk, which should be planned accordingly.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Unsweetened coconut milk | 1 can (about 13.5 oz) |
| Heavy whipping cream | 2 cups |
| Granulated sugar | ½ cup |
| Coconut rum (optional) | 1 tablespoon |
| Nutritional Information | Per Serving |
|---|---|
| Calories | 2815.3 |
| Total Fat | 257.8 g |
| Saturated Fat | 182 g |
| Cholesterol | 652.1 mg |
| Sodium | 231.8 mg |
| Total Carbohydrates | 124 g |
| Dietary Fiber | 0 g |
| Sugars | 100.3 g |
| Protein | 17.5 g |
Instructions
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Prepare the Coconut Milk: Begin by shaking the can of unsweetened coconut milk thoroughly to ensure that all the contents are well combined. Once mixed, pour the coconut milk into a large, chilled bowl or pitcher, making sure that it has been pre-chilled in the refrigerator or freezer to enhance the creaminess of the ice cream.
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Mix the Ingredients: To the coconut milk, gently stir in the heavy whipping cream and granulated sugar. If you choose to add coconut rum for a little extra depth of flavor, this is the perfect time to incorporate it. Continue stirring until the sugar is completely dissolved, ensuring a smooth and sweet base for your ice cream.
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Churn the Ice Cream: Pour the mixture into your ice cream maker, following the manufacturer’s instructions for churning. This process is essential to achieve the desired creamy texture, typically taking about 20 to 30 minutes depending on the machine.
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Freeze to Firm Up: Once the mixture has reached a soft-serve consistency, transfer it into a suitable container. Cover the container well to prevent any ice crystals from forming. Place it in the freezer to harden off, which usually requires a few hours.
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Optional Coconut Addition: If you desire an extra burst of coconut flavor and texture, consider stirring in some flaked or toasted coconut just before placing the ice cream into the freezer to harden. This will give your ice cream delightful surprises in every scoop.
Serving Suggestions
When ready to serve, scoop the ice cream into bowls or cones, and feel free to garnish with additional toasted coconut, a drizzle of chocolate sauce, or even fresh fruit to enhance its tropical allure. This coconut milk ice cream not only brings a smile to your loved ones’ faces but also serves as a sweet reminder of the special moments shared on Mother’s Day.
Storage
This delicious coconut milk ice cream can be stored in the freezer for up to two weeks, although its delightful flavor and creamy texture are best enjoyed fresh. Ensure it is kept tightly covered to maintain its quality.
With its easy preparation and delectable taste, this Coconut Milk Ice Cream is sure to become a beloved favorite, creating sweet memories for Mother’s Day and beyond. Enjoy every creamy bite!
