Coconut Custard Cream Pie
Description: Indulge in the lusciousness of this Coconut Custard Cream Pie made with Cocoa Lopez Cream of Coconut, where there’s no need to add extra sugar. Creamy and delightful, this pie is a true treat for coconut lovers!
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: Pie
- Keywords: Dessert, Coconut, Fruit, Nuts, < 15 Mins
Nutritional Information (per serving):
- Calories: 673.6
- Fat Content: 51.7g
- Saturated Fat Content: 37.8g
- Cholesterol Content: 127.9mg
- Sodium Content: 384.8mg
- Carbohydrate Content: 46.1g
- Fiber Content: 3.4g
- Sugar Content: 21g
- Protein Content: 10.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Evaporated milk |
| 1 tbsp | Cornstarch |
| 4 tbsp | Flour |
| 1 tsp | Vanilla |
| 1/2 cup | Butter |
| 3/4 tsp | Salt |
| 3/4 cup | Flaked coconut |
| 1 cup | Cool Whip |
| 2 cups | Cream of Coconut |
Instructions:
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Combine Ingredients: In a mixing bowl, combine Cream of Coconut, evaporated milk, butter, flour, salt, and cornstarch.
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Cook Mixture: Transfer the mixture into the top of a double boiler or a medium non-stick pot.
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Thicken Mixture: Stir the mixture occasionally. When it starts to thicken, gradually add in the egg yolks one at a time, ensuring thorough mixing after each addition.
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Enhance Flavor: Incorporate vanilla, flaked coconut, and any desired food coloring to the mixture.
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Continue Cooking: Allow the mixture to cook until it reaches a thick consistency, ensuring it is well-thickened.
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Prepare Pie Shell: Pour the prepared custard filling into a pre-baked pie shell, evenly distributing it.
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Cooling: Allow the pie to cool completely, ensuring the custard sets.
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Top with Cool Whip: Once cooled, generously spread a layer of Creamy Cool Whip over the pie, covering it entirely.
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Garnish: Sprinkle toasted coconut flakes over the Cool Whip topping for an extra burst of flavor and a delightful crunch.
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Serve: Slice the Coconut Custard Cream Pie into servings and enjoy the creamy, coconut-infused goodness with family and friends!
Chef’s Tip: For a tropical twist, consider adding diced pineapple or mango to the custard filling for an extra burst of fruity flavor.
Indulge in the tropical paradise of flavors with this Coconut Custard Cream Pie, where every bite is a journey to coconut bliss 🥥🥧!
