Quick N’ Easy Curried Shrimp Recipe ๐ค
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the tantalizing flavors of this Quick N’ Easy Curried Shrimp recipe from lovewithrecipes.com. With just a few simple steps, you can create a delicious dish that will impress your family and friends. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a favorite in your home.
Ingredients:
- 2 tablespoons butter
- 2-3 teaspoons curry powder
- 1 onion, finely chopped
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 1/2 cup whipping cream
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients listed above.
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Melt Butter and Add Curry Powder: In a large non-stick frying pan, melt the butter over medium heat. Stir in the curry powder and cook, stirring continuously, for about 5 minutes to allow the flavors of the curry powder to develop.
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Cook Onion, Celery, and Garlic: Add the chopped onion, diced celery, and minced garlic to the pan. Cook and stir until the onion is softened and translucent, infusing the curry-infused butter with aromatic flavors.
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Add Shrimp: Add the fresh shrimp to the pan, spreading them out evenly. Cook for 3 to 4 minutes, or until the shrimp have turned pink and are almost cooked through. Be careful not to overcook the shrimp to maintain their tender texture.
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Incorporate Flour: Sprinkle the all-purpose flour over the shrimp and vegetable mixture in the pan. Stir well to ensure that the flour is evenly distributed and absorbed, creating a slightly thickened base for the sauce.
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Introduce Sour Cream and Whipping Cream: Pour in the sour cream and whipping cream, stirring continuously to combine all the ingredients. Continue cooking and stirring until the mixture comes to a gentle boil and thickens slightly, creating a creamy and flavorful sauce.
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Serve: Once the sauce has reached your desired consistency, remove the pan from the heat. Serve the curried shrimp immediately over a bed of fluffy rice or alongside your favorite side dishes.
Nutritional Information (Per Serving):
- Calories: 436.7
- Fat: 31.3g
- Saturated Fat: 18.5g
- Cholesterol: 254.1mg
- Sodium: 274.3mg
- Carbohydrates: 12.9g
- Fiber: 2.1g
- Sugar: 2.4g
- Protein: 26.8g
Tips:
- Adjust the amount of curry powder according to your personal preference for spiciness and flavor intensity.
- For added depth of flavor, consider incorporating other aromatic spices such as ginger, turmeric, or cumin.
- Serve the curried shrimp with a garnish of freshly chopped cilantro or parsley for a pop of color and freshness.
- This dish pairs beautifully with steamed basmati rice, naan bread, or a simple side salad for a complete and satisfying meal.
Enjoy Your Culinary Creation!
Embrace the delightful fusion of flavors in this Quick N’ Easy Curried Shrimp recipe, perfect for elevating your weeknight dinners or impressing guests at your next gathering. With its creamy texture and aromatic spices, this dish is sure to become a beloved favorite in your recipe repertoire. So, gather your ingredients and embark on a culinary adventure that will tantalize your taste buds and leave you craving more!
