Recipe: Curried Coconut Soup 🥥
Description: This delightful Curried Coconut Soup recipe, originating from Better Homes and Gardens in the late ’70s, is a perfect blend of Asian and Indian flavors, making it an ideal choice for a satisfying lunch or snack option. With its creamy texture and aromatic spices, this soup is sure to impress even the most discerning palates.
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Curry powder |
| 1/4 | Water |
| 3 cups | Milk |
| 1 cup | Flaked coconut |
| 2 cloves | Cloves |
| 1/2 tsp | Salt |
| 2 | Egg yolks |
| Toasted coconut (for garnish) |
Nutritional Information (per serving):
- Calories: 158.9
- Fat Content: 9.8g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 80mg
- Sodium Content: 288.3mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.8g
- Sugar Content: 5.9g
- Protein Content: 5.4g
Instructions:
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Preparation: Peel and finely chop the onion. Measure out the curry powder, water, milk, flaked coconut, cloves, salt, and egg yolks.
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Cooking the Base: In a 2-quart saucepan, combine the chopped onion and curry powder with water. Cook over medium heat until the onion becomes tender and translucent, releasing the fragrant aroma of the curry powder.
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Adding Ingredients: Stir in the milk, flaked coconut, cloves, and salt, ensuring all ingredients are well combined. Allow the mixture to simmer, covered, for approximately 15 minutes, allowing the flavors to meld together beautifully.
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Straining the Mixture: After simmering, strain the mixture through a sieve, removing any solid pieces and leaving behind a smooth, creamy liquid base.
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Tempering the Eggs: In a separate bowl, lightly beat the egg yolks. Gradually add about 1 cup of the hot milk mixture to the egg yolks, stirring constantly to prevent curdling.
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Incorporating the Eggs: Once tempered, return the egg mixture to the remaining milk mixture in the saucepan, stirring continuously to combine. Cook and stir over medium heat for approximately 2 minutes, or until the soup thickens slightly, creating a luxurious texture.
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Chilling: Remove the saucepan from the heat and cover it. Allow the soup to cool slightly before transferring it to the refrigerator to chill completely. Chilling the soup enhances its flavors and allows it to thicken further.
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Garnishing and Serving: Before serving, garnish each portion of the chilled soup with a sprinkle of toasted coconut for an added crunch and flavor dimension.
Enjoy Your Culinary Adventure!
Indulge in the exotic flavors of this Curried Coconut Soup, a tantalizing blend of creamy coconut, aromatic spices, and velvety texture. Whether served as a light lunch or a comforting snack, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, follow the simple steps, and treat yourself to a bowl of pure deliciousness!
