Recipe: Coconut Dream Pie 🥥🥧
Overview:
- Name: Coconut Dream Pie
- Prep Time: 5 minutes
- Cook Time: 4 hours (for chilling)
- Total Time: 4 hours and 5 minutes
- Servings: 8
- Calories per Serving: 362.2
- Rating: Not available
- Review Count: Not available
- Keywords: Dessert, Coconut, Fruit, Nuts, Refrigerator, Easy
Ingredients:
- 2 cups milk
- 2 3/4 cups instant vanilla pudding
- 2 cups shredded coconut
- 1 graham cracker crust
Nutritional Information per Serving:
- Calories: 362.2
- Fat: 17.5g
- Saturated Fat: 9.7g
- Cholesterol: 11.7mg
- Sodium: 562.6mg
- Carbohydrates: 48.3g
- Fiber: 2.2g
- Sugar: 34.6g
- Protein: 4.7g
Instructions:
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In a large mixer bowl, prepare the whipped topping mix with 1 cup of milk according to the directions on the package.
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Once the whipped topping mix is ready, add the remaining milk and the instant vanilla pudding mix to the bowl.
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Blend the ingredients together until well combined, then beat at high speed for 2 minutes, scraping the sides of the bowl occasionally to ensure everything is fully incorporated.
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After the pudding mixture has been thoroughly beaten, gently fold in the shredded coconut until it is evenly distributed throughout the filling.
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Carefully spoon the coconut pudding mixture into the prepared graham cracker crust, spreading it out evenly with a spatula to create a smooth surface.
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Cover the pie with plastic wrap or aluminum foil and refrigerate it for at least 4 hours, or preferably overnight, to allow the filling to set and the flavors to meld together.
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Once fully chilled and set, remove the Coconut Dream Pie from the refrigerator and slice it into generous portions.
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Serve the pie slices on dessert plates and enjoy the delightful combination of creamy coconut filling and buttery graham cracker crust with friends and family.
Notes:
- For an extra touch of indulgence, top each slice of Coconut Dream Pie with a dollop of whipped cream and a sprinkle of toasted coconut flakes before serving.
- Store any leftover pie in the refrigerator, covered, for up to 3 days. Ensure it is tightly wrapped to prevent it from absorbing any unwanted flavors from the fridge.
- Feel free to customize this recipe by adding chopped nuts or a drizzle of chocolate sauce for a delicious variation on this classic coconut cream pie.
