Creamy Coconut Dream Pie: No-Bake Tropical Indulgence

Easy Day Coconut Pie 🥥🥧

Overview:

This delightful Easy Day Coconut Pie recipe is a testament to simplicity and taste, originating from a cherished suggestion printed atop a Cool Whip container roughly two decades ago. Embracing its no-bake essence, this pie promises creamy indulgence without the hassle of turning on the oven. 🥥🥧

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Serving: 1 pie

Ingredients:

• 1 package cream cheese
• 2 tablespoons sugar
• 1/2 cup milk
• 1 1/3 cups flaked coconut
• 1 container Cool Whip
• 1/2 teaspoon coconut extract
• 1 graham cracker crust

Instructions:

1. Combine Creamy Goodness: In a mixing bowl, blend together the cream cheese, sugar, milk, and flaked coconut. Stir until the ingredients meld into a harmonious mixture, embodying the essence of tropical delight.

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2. Whip it Up: With an electric mixer set at medium speed, whip the concoction until it achieves a smooth and creamy consistency, a testament to the artistry of your culinary skills.

3. Fold in the Whipped Bliss: Gently fold in the Cool Whip, allowing its fluffy texture to intertwine with the creamy base, creating a symphony of flavors and textures.

4. Infuse with Essence: Add the coconut extract, infusing the pie with an extra burst of tropical aroma, elevating its allure to new heights.

5. Embrace the Crust: Spoon the luscious mixture into the awaiting embrace of the graham cracker crust, ensuring every inch is adorned with the decadent filling.

6. Freeze and Set: Place the pie in the freezer for approximately 4 hours, allowing it to set and solidify into a blissful confection that captures the essence of a tropical paradise.

7. Toast to Perfection: Upon completion of the freezing process, sprinkle additional coconut on top, toasted to golden perfection if desired, adding a delightful crunch and visual appeal.

8. Serve with Warmth: Before indulging, let the pie stand at room temperature for 5 minutes, allowing its flavors to bloom and its texture to soften ever so slightly, enhancing the overall enjoyment.

9. Savor the Moment: Dive into each decadent bite of this Easy Day Coconut Pie, savoring the creamy coconut-infused filling and the delicate crunch of the graham cracker crust, a symphony of flavors that transports you to a state of culinary bliss.

10. Cherish and Store: Any leftovers, if there are any, can be stored in the freezer, preserving their freshness and flavor for future moments of indulgence.

Nutritional Information (per serving):

• Calories: 2847.2
• Fat: 182.7g
• Saturated Fat: 111.3g
• Cholesterol: 110.6mg
• Sodium: 1986.8mg
• Carbohydrates: 288.4g
• Fiber: 7.9g
• Sugar: 212.2g
• Protein: 26.5g

Keywords:

Dessert, Coconut, Fruit, Nuts, Kid Friendly, Potluck, Quick & Easy, No Bake.

This Easy Day Coconut Pie is not just a dessert; it’s a slice of nostalgia, a taste of simplicity, and a testament to the enduring appeal of classic recipes. Perfect for gatherings, potlucks, or simply satisfying your sweet tooth on any given day, this pie is sure to become a beloved favorite in your repertoire of culinary delights. Enjoy the creamy coconut goodness, and let it whisk you away to sun-kissed shores and gentle ocean breezes. 🌴🥧