Coconut Milk Gelato
Category: Desserts
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut Milk | 300g |
| Almond Milk | 100g |
| Brown Sugar | 50g |
| Dark Chocolate | 100g |
Instructions
-
Prepare the Base
Start by pouring the almond milk into a saucepan. Add the brown sugar and gently heat the mixture, stirring until the sugar is completely dissolved. -
Combine with Coconut Milk
In a separate bowl, place the coconut milk. Once the almond milk and sugar are well-mixed and heated, pour it into the coconut milk and stir to combine. -
Chill and Mix
Cover the bowl with plastic wrap to seal in the flavors and refrigerate for a short time to cool the mixture. -
Make the Gelato
Transfer the cooled mixture into an ice cream maker. Slowly pour in the dark chocolate while the machine continues to churn, creating a stracciatella effect (small chocolate shavings throughout the gelato). -
Achieve the Perfect Texture
Let the ice cream maker continue to churn the mixture for another 10 minutes, until the gelato reaches the right consistency for serving. -
Serve or Store
You can enjoy your homemade coconut milk gelato right away, or transfer it to an airtight container and store it in the freezer for later enjoyment.
Notes:
This coconut milk gelato combines the creamy richness of coconut and almond milk with the indulgent crunch of dark chocolate. Perfect for those looking for a dairy-free treat or simply a refreshing, sweet indulgence.
