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Malaysian Nasi Lemak Rice Recipe
Fluffy coconut-infused rice with a hint of ginger, perfect for a traditional Malaysian meal.
Description
Malaysian Nasi Lemak Rice is a simple yet flavorful dish. The rice is cooked in rich, creamy coconut milk, with aromatic ginger lending its warm, peppery notes to the dish. It’s a versatile main course that pairs beautifully with Malaysian Vegetable Curry or other spicy side dishes.
Cuisine
Malaysian
Course
Main Course
Diet
Vegetarian
Ingredients
- 1 cup Rice
- 1 cup Coconut milk
- 1 cup Water
- Salt to taste
- 1-inch piece Ginger, julienned
Preparation Time
5 minutes
Cooking Time
20 minutes
Instructions
-
Wash the Rice
Rinse the rice thoroughly under running water until the water runs clear. Drain and set aside. -
Combine Ingredients
In a pressure cooker, add the washed rice, coconut milk, water, salt, and julienned ginger. Stir well to combine. -
Cook the Rice
Close the lid of the pressure cooker and cook for 3 whistles over medium heat. Turn off the heat and allow the pressure to release naturally. -
Fluff and Serve
Once the pressure is released, open the lid and fluff the rice gently with a fork to separate the grains. -
Serve
Transfer the Malaysian Nasi Lemak Rice to a serving bowl. Serve hot alongside Malaysian Vegetable Curry or any of your favorite accompaniments for a complete and satisfying meal.
Enjoy the aromatic and creamy goodness of Malaysian Nasi Lemak Rice with every bite!
