Coconut Chicken Satay Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations! Today, we’re diving into the flavors of Southeast Asia with our Coconut Chicken Satay recipe. This dish is perfect for those who love a balance of creamy coconut, nutty peanut butter, and the kick of spices. It’s a wonderful choice whether you’re cooking for a quick family dinner or planning a gathering with friends.
Recipe Overview
- Name: Coconut Chicken Satay
- Total Time: 35 minutes (Prep: 15 minutes, Cook: 20 minutes)
- Servings: 4
- Calories per Serving: 880.2 kcal
- Rating: 4 (based on 1 review)
Recipe Category and Keywords
- Category: Curries
- Keywords: One Dish Meal, Lunch/Snacks, Chicken, Poultry, Coconut, Fruit, Nuts, Meat, Potluck, Spicy, < 60 Mins, Stove Top, Stir Fry, Easy
Ingredients
Let’s gather everything you’ll need to make this delicious Coconut Chicken Satay:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 skinless chicken breasts, thinly sliced
- 1/2 cup chunky peanut butter
- 1 can (400ml) coconut milk
- 8 fresh lime leaves (optional)
- 2 tablespoons chili sauce (adjust to taste)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Follow these step-by-step instructions to whip up your Coconut Chicken Satay:
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Prepare the Ingredients: Heat a wok or large frying pan (skillet) over medium-high heat. Add vegetable oil.
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Sauté Aromatics: Once the oil is hot, add chopped onion, minced garlic, and grated ginger. Sauté for about 2 minutes until fragrant and the onions are translucent.
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Cook the Chicken: Turn up the heat slightly, add the thinly sliced chicken breasts to the pan. Stir-fry for 3-5 minutes until the chicken is lightly browned on the outside.
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Add Sauces and Coconut Milk: Stir in the chunky peanut butter, chili sauce (adjust according to your spice preference), coconut milk, and fresh lime leaves (if using). Bring the mixture to a simmer.
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Simmer: Reduce the heat to medium-low and let the dish simmer gently for 10-15 minutes, or until the chicken is fully cooked through and tender. Stir occasionally to ensure the flavors meld together.
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Season to Taste: Taste the sauce and season with salt and pepper as needed. Adjust the chili sauce for spice levels if desired.
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Serve: Once the chicken is cooked through and the sauce has thickened slightly, your Coconut Chicken Satay is ready to be served. Garnish with fresh cilantro or chopped peanuts if desired. Serve hot with rice or noodles.
Nutritional Information
- Calories: 880.2 per serving
- Total Fat: 46.5g
- Saturated Fat: 23.7g
- Cholesterol: 302.1mg
- Sodium: 620.8mg
- Carbohydrates: 8.5g
- Fiber: 1.5g
- Sugar: 2.2g
- Protein: 105.6g
Tips and Serving Suggestions
- Make it Spicy: Adjust the amount of chili sauce to your preference. For a milder version, reduce the amount or omit it altogether.
- Garnish Ideas: Fresh cilantro, chopped peanuts, or a squeeze of lime juice can add freshness and texture to your dish.
- Side Dish Options: Serve with jasmine rice, steamed rice noodles, or even quinoa for a balanced meal.
Conclusion
Coconut Chicken Satay is a fantastic dish that brings together the richness of coconut milk, the nuttiness of peanut butter, and the savory flavors of chicken. It’s a versatile recipe that can be adapted to suit different tastes and occasions, whether you’re hosting a casual dinner or looking for a comforting meal. We hope you enjoy making and sharing this recipe from Love with Recipes! Happy cooking!
