Silky Coconut-Pumpkin Soup Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
Description:
This silky coconut-pumpkin soup is a versatile dish that pairs well with both Asian and Western meals. Whether you use traditional orange pie pumpkins or opt for the pale, gray-green skinned pumpkins found in Asian or Caribbean markets, the result is a comforting and flavorful soup. Adapted from “Hot Sour Salty Sweet” by Jeffrey Alford and Naomi Duguid, this recipe offers a delightful blend of coconut, pumpkin, and aromatic spices, perfect for cold winter days or festive Thanksgiving gatherings.
Recipe Category:
Lunch/Snacks
Keywords:
Coconut, Fruit, Vegetable, Nuts, Asian, Winter, Thanksgiving, Savory, Broil/Grill, < 60 Mins, Oven, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Shallots |
| 1 1/4 | Pumpkin |
| 2 | Coconut milk |
| 2 | Chicken broth |
| 1 | Coriander leaves |
| 1/2 | Salt |
| 2 | Thai fish sauce |
| NA | Fresh ground black pepper |
| 1/4 | Green onion |
Nutrition Facts (per serving):
- Calories: 293.9
- Fat: 25g
- Saturated Fat: 21.6g
- Cholesterol: 0mg
- Sodium: 1390.3mg
- Carbohydrates: 15.9g
- Fiber: 0.8g
- Sugar: 2.6g
- Protein: 7.1g
Recipe Instructions:
-
Prepare Shallots: In a heavy skillet or on a charcoal or gas grill, dry-roast or grill the shallots, turning occasionally until softened and blackened.
-
Cut and Set Aside: Peel the shallots, cut them lengthwise in half, and set them aside.
-
Prepare Pumpkin: Clean the seeds from the pumpkin or butternut squash, then cut it into small 1/2-inch cubes, resulting in about 4 1/2 to 5 cups cubed pumpkin.
-
Cook Soup: In a large pot, combine coconut milk, chicken broth, pumpkin cubes, shallots, and coriander leaves. Bring to a boil, then add salt. Simmer over medium heat until the pumpkin is tender, about 10 minutes.
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Add Flavor: Stir in the Thai fish sauce and cook for an additional 2 to 3 minutes. Taste the soup and adjust the seasoning by adding more fish sauce if desired.
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Develop Flavor: You can serve the soup immediately or allow the flavors to develop by letting it stand for up to an hour. Reheat just before serving if necessary.
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Serve: Generously grind black pepper over each serving and garnish with a sprinkling of green onions, if desired.
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Storage: Leftovers freeze very well, making this soup a convenient option for meal prep or future cravings.
This Silky Coconut-Pumpkin Soup recipe offers a delightful fusion of flavors and textures, making it a standout dish for any occasion. Whether you’re looking for a cozy winter warmer or a unique addition to your Thanksgiving spread, this soup is sure to impress with its creamy coconut base and aromatic pumpkin essence. Enjoy the rich flavors and comforting warmth of this savory delight!
