It seems like you’re looking for detailed information and possibly an expansion or refinement of the shrimp curry recipe you provided. Let’s dive into it and enhance the details.
Shrimp Curry Recipe
Name: Shrimp Curry
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description: Extremely simple and quick recipe. For vegetarians, this can be made by substituting tofu for the shrimp. It’s loosely classified as Asian cuisine.
Recipe Category: Asian
Keywords: < 60 Mins, Easy
Aggregated Rating: 5 (from 9 reviews)
Nutritional Information per Serving:
- Calories: 319.2
- Fat Content: 28.5g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 86.3mg
- Sodium Content: 763.6mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.8g
- Sugar Content: 0.5g
- Protein Content: 5.3g
Ingredients:
- 1 cup mushrooms, sliced
- 5 tbsp butter
- 4 tbsp margarine (or substitute with butter)
- 2 tbsp all-purpose flour
- 1 tbsp curry powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup milk
- 1 lb shrimp, peeled and deveined
Instructions:
-
Saute Mushrooms: In a medium skillet, sauté the sliced mushrooms in 1 tablespoon of butter over medium heat until they are tender and slightly wilted, about 10 minutes. Set aside.
-
Prepare Curry Base: In a large frying pan or skillet, melt the remaining 4 tablespoons of butter (or margarine) over medium-high heat.
-
Blend in Flour and Spices: Once the butter is melted, stir in the all-purpose flour, curry powder, salt, and pepper. Cook and stir continuously until the mixture is well blended and begins to bubble, ensuring the flour cooks slightly but does not brown, about 1-2 minutes.
-
Add Milk: Gradually pour in the milk, stirring constantly to prevent lumps. Continue cooking over high heat, stirring constantly, until the mixture thickens to a smooth consistency, usually 3-4 minutes.
-
Incorporate Mushrooms and Shrimp: Add the sautéed mushrooms and the peeled shrimp to the curry base. Reduce the heat to medium and cook for an additional 10 minutes, or until the shrimp are cooked through and opaque.
-
Serve: Serve the shrimp curry hot over white rice, garnished with fresh herbs if desired.
Notes:
-
Vegetarian Option: To make this recipe vegetarian, substitute firm tofu cubes for the shrimp. Ensure the tofu is well-drained and pan-fry it briefly before adding it to the curry base.
-
Spice Level: Adjust the amount of curry powder to your taste preference. You can also add red pepper flakes or diced chili peppers for extra heat.
-
Serve With: This shrimp curry pairs wonderfully with steamed jasmine rice or naan bread. For added freshness, serve with a side of cucumber raita or a simple green salad.
This shrimp curry recipe is designed to be quick and easy, making it perfect for busy weeknights when you crave something flavorful yet effortless. The combination of curry spices, creamy sauce, and tender shrimp (or tofu) creates a satisfying dish that’s sure to become a favorite in your culinary repertoire. Enjoy experimenting with this versatile recipe to suit your taste preferences and dietary needs!
