Creamy Coconut Sticky Rice with Mango

Sticky Rice with Mango
Category: Desserts
Serves: 2

This sticky rice with mango is a deliciously creamy and tropical dessert that will transport your taste buds straight to paradise. It’s easy to make and has the perfect balance of coconut flavor, sweetness, and freshness from the mango. A delightful treat that can be enjoyed either warm or chilled.

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Ingredients:

Instructions:

1. Soak the Rice: Begin by soaking the rice in water for about one hour. This helps soften the rice and ensures it cooks evenly.

2. Steam the Rice: After soaking, drain the rice and bring a pot of water to a boil. Place a steamer basket over the pot, and add the soaked rice to it. Cover with a lid and steam for about 15 minutes until the rice is fully cooked and tender.

3. Prepare the Coconut Mixture: While the rice is cooking, heat the coconut milk and sugar in a small saucepan. Stir occasionally to dissolve the sugar completely, allowing the mixture to come to a gentle simmer.

4. Combine Rice and Coconut Milk: Once the rice is cooked, carefully add it to the coconut milk and sugar mixture. Stir gently to combine, ensuring the rice absorbs the coconut milk. The mixture should become creamy and slightly thickened. Allow it to cook together for a few more minutes until it reaches the desired creamy consistency.

5. Prepare the Mango: While the rice is soaking up the coconut milk, peel and slice the mango into thin strips or cubes, depending on your preference.

6. Assemble the Dish: Transfer the creamy sticky rice into a serving bowl and let it cool slightly. Top with fresh mango slices and sprinkle sesame seeds over the top for a lovely crunch and added flavor.

7. Serve: The sticky rice can be served either warm or chilled, depending on your preference. It makes for a perfect sweet treat to round off a meal or as a light, refreshing snack.

Enjoy your homemade sticky rice with mango – a simple yet indulgent dessert perfect for any occasion!