Tempeh in Coconut Milk (Tempe Masak Santan)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (tempe) | 2 blocks |
| Garlic cloves | To taste (approx. 5 cloves) |
| Shallots (or red onions) | To taste (approx. 5 shallots) |
| Red chilies | 1 oz (approx. 100g) |
| Ground turmeric | A small amount |
| Lemongrass stalks | 2 stalks, slightly bruised |
| Coarse salt | To taste |
| Ajinomoto (or other seasoning like Royco) | To taste |
| Coconut milk (Kara or packaged) | 1 pack (approx. 200 ml) |
| Water | As needed |
Instructions
-
Prepare the Tempeh
Begin by cutting the tempeh into your preferred size. Whether you like it cubed or sliced, choose a size that works best for you. -
Grind the Spices
In a mortar or blender, grind together the red chilies, garlic cloves, and shallots. You can adjust the texture to your preferenceโeither finely ground or slightly coarse. Add a pinch of coarse salt during the grinding process to enhance the flavors. -
-
Sautรฉ the Spice Mixture
Heat a little oil in a pan. Add the ground spice mixture, the bruised lemongrass stalks, and a pinch of ground turmeric. Sautรฉ the mixture over medium heat until it becomes fragrant and the raw spice aroma dissipates. -
Add the Tempeh
Once the spices are aromatic, add the tempeh to the pan. Stir to combine the tempeh with the spice mixture, ensuring that itโs evenly coated. -
Simmer with Coconut Milk and Water
Pour in some water and the coconut milk. Stir well to blend the coconut milk with the other ingredients. Allow the dish to come to a gentle boil. Once boiling, taste the broth. If it needs more flavor, add more salt or seasoning (such as Ajinomoto or Royco) to suit your taste. -
Cook Until Done
Continue cooking until the tempeh has absorbed the flavors, and the coconut milk has thickened slightly. Ensure the tempeh is fully cooked and the sauce has a rich, flavorful consistency. -
Serve
Once the dish is ready, turn off the heat. Your Tempeh in Coconut Milk is now ready to be served! Enjoy this dish with steamed rice for a hearty, delicious meal.
Selamat Mencoba, Bunda! (Happy cooking, everyone!)
