Sayur Tahu Santan Sederhana
Introduction
Delight in the comforting embrace of Sayur Tahu Santan Sederhana, a classic Indonesian dish that combines the rich creaminess of coconut milk with the vibrant flavors of fresh vegetables and tofu. This dish is not only nourishing but also remarkably easy to prepare, making it a perfect choice for both busy weeknights and leisurely family meals. Each bite of tender tofu, paired with the crunch of fresh vegetables, promises to tantalize your taste buds and warm your heart. Let’s dive into this simple yet delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (cut into cubes) | 8 pieces |
| Coconut milk (can use Kara 65 ml mixed with water) | 200 ml |
| Medium carrots | 3 pieces |
| Small cabbage (or ½ large cabbage, sliced) | 1 piece |
| Green onions (sliced) | 2 stalks |
| Galangal (crushed) | 2 cm |
| Red onions (thinly sliced) | 4 pieces |
| Garlic (thinly sliced) | 3 cloves |
| Red bird’s eye chili (optional) | 5 pieces |
| Large green chili | 1 piece |
| Large red chili | 1 piece |
| Beef broth seasoning (Royco or Masako) | 1 tablespoon |
| Granulated sugar | 1 teaspoon |
| Salt | To taste |
| Fried shallots | To taste (for garnish) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Instructions
-
Sauté the Aromatics
Begin by heating a tablespoon of oil in a large pan over medium heat. Add the sliced red onions and garlic, sautéing until they release a fragrant aroma and become translucent. -
-
Add Spices
Incorporate the crushed galangal and both the red and green chilies into the pan. Stir briefly to combine, allowing the spices to infuse their flavors into the oil. -
Introduce the Coconut Milk
Pour in the coconut milk along with the beef broth seasoning, salt, and granulated sugar. Stir well to create a smooth, aromatic base. -
Cook the Carrots
Add the sliced carrots to the pan first, allowing them to simmer in the coconut mixture. Cook until they are halfway tender, which should take about 5 minutes. -
Incorporate the Tofu
Gently add the cubed tofu into the pan. Be careful not to break the pieces as you stir. Allow it to cook for an additional 5 minutes, stirring occasionally to ensure even cooking. -
Add the Cabbage and Green Onions
Once the tofu has warmed through, add the sliced cabbage and green onions. Stir briefly until the cabbage begins to wilt, about 2-3 minutes. -
Final Touches and Serve
Once the vegetables are tender yet still vibrant, remove the pan from heat. Serve the Sayur Tahu Santan Sederhana hot, garnished with a sprinkle of fried shallots for an added crunch and aroma.
Conclusion
This Sayur Tahu Santan Sederhana is not just a meal; it’s a celebration of flavors that reflect the heart of Indonesian cuisine. With its rich coconut base and fresh ingredients, this dish is sure to become a staple in your kitchen. Whether enjoyed on its own or paired with steamed rice, it offers a comforting taste that will delight everyone at your table. Happy cooking!
