Tahu Sawi Putih Masak Santan
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih | 8 pieces |
| Sawi Putih | ½ kg |
| Santan | 2 cups |
| Minyak Goreng | For frying |
| Spices: | |
| Bawang Putih | 3 cloves |
| Bawang Merah | 4 cloves |
| Cabai Merah Keriting | 6 pieces |
| Cabai Rawit | 3 pieces |
| Lengkuas | 1 slice |
| Daun Salam | 1 leaf |
| Garam | ½ tablespoon |
| Gula Pasir | ½ teaspoon |
Instructions
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Prepare the Tofu: Cut the tofu into small cubes and fry them in hot oil until golden brown, being careful not to let them become too dry. Once done, lift and drain on paper towels.
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Prepare the Sawi: Chop the sawi putih into bite-sized pieces and wash thoroughly. Set aside.
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Sauté the Spices: In a heated pan, add oil and sauté the sliced shallots, garlic, chilies, galangal, and bay leaf until fragrant.
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Combine Ingredients: Add the chopped sawi putih and the fried tofu to the pan, stirring gently.
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Season: Sprinkle in the salt and sugar, then pour in the santan. Stir carefully to prevent the santan from breaking.
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Cook: Allow the mixture to come to a boil, tasting for seasoning adjustments as necessary. Once the flavors meld, turn off the heat.
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Serve: Your Tahu Sawi Putih Masak Santan is now ready to be enjoyed. Serve warm and savor the delightful flavors!
Enjoy this dish as a comforting meal, perfect for sharing with loved ones. Happy cooking!
