Simple Tahu Santan Recipe
Ingredients:
- 1 block of Malang tofu, cut into cubes
- 1 sachet of Kara coconut milk
- 4 shallots, finely chopped
- 3 cloves of garlic, finely chopped
- 5 bird’s eye chilies, sliced
- A small piece of turmeric
- 1 teaspoon salt
- 2 teaspoons sugar
- 200 ml water
Instructions:
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Prepare the Aromatics: Heat a bit of oil in a pan over medium heat. Add the finely chopped shallots and garlic, sautéing until they become fragrant and translucent.
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Add Turmeric: Grate or finely chop the turmeric and add it to the pan. Continue to cook, stirring occasionally, until the turmeric releases its aroma.
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Combine Liquids: Pour in the water and bring it to a gentle boil. Add the coconut milk, salt, and sugar, stirring well to combine all the ingredients.
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Incorporate the Tofu: Gently add the tofu cubes to the pan. Stir to ensure the tofu is evenly coated with the sauce.
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Simmer and Season: Let the mixture simmer for a few minutes, allowing the tofu to absorb the flavors of the sauce. Adjust seasoning as needed to taste.
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Final Touches: Add the sliced bird’s eye chilies to the pan, giving it a final stir. Cook for an additional minute to let the heat of the chilies infuse into the dish.
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Serve and Enjoy: Once the tofu has absorbed the flavors and the sauce has thickened slightly, remove from heat. Serve hot and enjoy your simple Tahu Santan!
Note: For added flavor, you can garnish with fresh herbs or serve with steamed rice.
