Cod and Cabbage Stew Recipe 🥣
Description: Don’t let the initial skepticism fool you; this Cod and Cabbage Stew is a delightful surprise that will earn a well-deserved spot on your list of favorites. Originally met with hesitation at the thought of fish and cabbage together, this stew quickly proves its worthiness with its rich flavors and comforting appeal. With a slight tweak for those who prefer a soupier consistency, incorporating an extra bottle of clam juice, a generous amount of cream, and a splash of white wine elevates this dish to pure deliciousness!
- Total Time: 55 minutes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Servings: 2
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 | Onion |
| 2 | Baking potatoes |
| 1 | Green cabbage |
| 3 | Boneless cod fillets |
| 10 | Heavy cream (in cups) |
| 1/2 | Cup chives |
| 2 | Teaspoons salt |
| White pepper | |
| Clam juice | |
| White wine |
Nutritional Information (per serving):
- Calories: 626.8
- Fat Content: 30.9g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 153.8mg
- Sodium Content: 1079.1mg
- Carbohydrate Content: 54.9g
- Fiber Content: 6.2g
- Sugar Content: 14.8g
- Protein Content: 33.5g
Instructions:
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Fry Bacon: Begin by frying the bacon in a large saucepan (4 1/2 qt or larger) until it’s irresistibly crisp and golden brown, infusing the kitchen with its savory aroma.
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Drain Bacon: Once the bacon reaches perfection, carefully remove it from the pan using a slotted spoon, allowing any excess oil to drip off, then transfer it onto paper towels to drain and crisp further.
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Sauté Onion: In the flavorful bacon drippings left in the pan, add the diced onion and sauté until it achieves a beautiful golden hue, releasing its sweet and savory essence.
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Simmer Potatoes: Introduce the clam juice and cubed potatoes to the onion-infused goodness in the pan, bringing the mixture to a gentle boil. Allow it to simmer over low heat until the potatoes soften to a tender perfection, soaking up all the delicious flavors.
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Add Cabbage: Incorporate the shredded green cabbage into the bubbling pot, letting it mingle with the fragrant broth for a mere two minutes, ensuring it retains its crisp freshness and vibrant color.
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Introduce Cod: Gently nestle the boneless cod fillets into the stew, allowing them to gently simmer until they turn opaque and flake easily with a fork, infusing the dish with their delicate flavor and tender texture.
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Incorporate Cream and Seasonings: Pour in the heavy cream, returning the bacon to the pot along with the finely chopped chives, seasoning with salt and a dash of white pepper to taste. Let the stew simmer for an additional minute, allowing all the flavors to meld together into a harmonious symphony of taste and texture.
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Serve: Ladle this enticing Cod and Cabbage Stew into bowls, marveling at its inviting aroma and comforting appeal. Pair it with your favorite crusty bread or enjoy it on its own, savoring each spoonful of this hearty and satisfying dish.
This stew transcends expectations, proving that the unlikely pairing of cod and cabbage can indeed create culinary magic. Whether enjoyed on a chilly evening or as a hearty meal any day of the week, this recipe is sure to become a beloved staple in your kitchen repertoire.
