Get ready to embark on a culinary adventure with this delectable Fish Chowder recipe that has garnered a remarkable 5-star rating from the culinary community! The perfect combination of fresh cod fish fillet, aromatic vegetables, and a creamy base, this Chowder is a delightful treat for your taste buds. With a cooking time of just 25 minutes and a total preparation time of 30 minutes, this recipe is not only delicious but also quick and easy to whip up in your own kitchen.
Fish Chowder Recipe
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| PT55M | PT30M | PT25M | 4 |
Ingredients:
- 1 cod fish fillet, cut into bite-sized pieces
- 2 tablespoons unsalted butter or light olive oil
- 1 onion, finely chopped
- 1 celery stalk, diced
- 2 raw potatoes, peeled and cubed
- 1/2 carrot, sliced
- 2 cups boiling water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk (or half and half for a decadent twist)
Nutritional Information (Per Serving):
- Calories: 261
- Fat: 8.8g
- Saturated Fat: 2.8g
- Cholesterol: 57.4mg
- Sodium: 769.5mg
- Carbohydrates: 20.7g
- Fiber: 2.8g
- Sugar: 2.7g
- Protein: 24.4g
Instructions:
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Start by cutting the cod fish fillet into bite-sized pieces, ensuring they are ready to dive into the flavorful chowder.
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In a large saucepan, melt the unsalted butter or light olive oil over medium heat. Add the finely chopped onion and diced celery, cooking until the onion becomes tender and translucent.
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Introduce the cubed raw potatoes, sliced carrots, boiling water, salt, and black pepper into the mix. Cover the saucepan and let it simmer for 10 to 15 minutes until the vegetables reach a delightful tenderness.
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It’s time to bring in the star of the show – the cod fish. Add the bite-sized fish pieces and let them cook for an additional 10 minutes, allowing the flavors to meld perfectly.
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Pour in the milk (or be a little indulgent and use half and half for that extra creaminess). Reheat the chowder, but be cautious not to let it boil. We’re aiming for a comforting warmth that wraps you in its culinary embrace.
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Your Fish Chowder is now ready to dazzle your taste buds! Serve it hot, paired with freshly baked homemade bread or rolls and a generous dollop of butter.
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This recipe yields 4 servings, making it ideal for a cozy family dinner or a gathering with friends. Each spoonful promises a symphony of flavors that will leave everyone craving more.
Elevate your culinary skills with this Fish Chowder recipe – a testament to simplicity, freshness, and the joy of savoring a well-crafted dish. Join the ranks of those who have given this recipe a resounding 5-star approval, and make your kitchen the stage for this culinary masterpiece. Whether you stick to the original or tweak it to suit your preferences, one thing is certain – this Fish Chowder is destined to become a cherished favorite in your repertoire of go-to recipes.
