Sure! Get ready to indulge in a delightful dessert experience with this tantalizing Cafe au lait Pie recipe from lovewithrecipes.com. ๐ฅงโ
Cafe au lait Pie
Description: Prepare to embark on a journey of taste and texture with this exquisite Cafe au lait Pie, a dessert masterpiece that combines the rich flavors of coffee with the creamy goodness of whipped cream, all nestled within a perfectly baked graham cracker crust.
Recipe Category: Pie
Keywords: Dessert, Weeknight, Refrigerator, < 4 Hours
Servings: 8 slices
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Butter | 1/3 cup |
| Granulated sugar | 2/3 cup |
| Cornstarch | 3 tbsp |
| Ground coffee | 3 tbsp |
| Whipping cream | 2 cups |
| Butter (melted) | 2 tbsp |
| Whipping cream | 1 cup |
| Sugar (for topping) | 2 tbsp |
| Cocoa powder (for dusting) | As needed |
| Coffee beans (for decoration) | As needed |
Nutritional Information (per serving):
- Calories: 489.6
- Fat Content: 43.6g
- Saturated Fat Content: 27.2g
- Cholesterol Content: 150.2mg
- Sodium Content: 127.2mg
- Carbohydrate Content: 25.1g
- Fiber Content: 0g
- Sugar Content: 20g
- Protein Content: 1.9g
Total Time: 2 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 2 hours
Instructions:
-
Preheat oven to 350ยฐF (175ยฐC).
-
Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom and sides of a 9-inch pie plate to form the crust.
- Bake the crust for 8 minutes until lightly golden.
- Allow the crust to cool completely before filling.
-
Prepare the Filling:
- In a saucepan, whisk together granulated sugar, cornstarch, and ground coffee until well combined.
- Gradually pour in 2 cups of whipping cream while whisking continuously.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
- Reduce the heat to low and let the mixture simmer for 1 minute, continuing to whisk constantly.
- Gradually stir in the melted butter, one tablespoon at a time, until fully incorporated.
- Once the filling is smooth and thickened, remove it from the heat.
-
Assemble the Pie:
- Pour the prepared coffee filling into the cooled graham cracker crust, spreading it evenly.
-
Chill the Pie:
- Place the assembled pie in the refrigerator and allow it to chill until the filling is cold and set.
-
Prepare the Topping:
- In a separate mixing bowl, whip the remaining cup of whipping cream with 2 tablespoons of sugar until soft peaks form.
- Spread the whipped cream over the chilled coffee filling, creating decorative swirls with a spoon or spatula.
-
Final Touches:
- Chill the pie in the refrigerator for an additional 1 hour to allow the topping to set.
- Just before serving, dust the pie with cocoa powder for an added touch of decadence.
- Optionally, decorate the pie with a few coffee beans to enhance its visual appeal.
-
Serve and Enjoy:
- Slice the Cafe au lait Pie into generous portions and serve chilled.
- Indulge in the creamy coffee goodness with every delectable bite, savoring the harmonious blend of flavors and textures.
With its velvety coffee filling, luscious whipped cream topping, and buttery graham cracker crust, this Cafe au lait Pie is sure to captivate your taste buds and leave you craving more. Perfect for any occasion, whether it’s a cozy weeknight treat or a special dessert for sharing with loved ones, this recipe is guaranteed to delight all who have the pleasure of tasting it. So why wait? Whip up a batch today and experience the magic of Cafe au lait in pie form! ๐ฅงโโจ
