Chicken Liver Pate Recipe 🍽️
Introduction
If you’ve ever been hesitant about liver, this Chicken Liver Pate might just change your mind! This delightful spread is a perfect addition to any gathering, offering a rich and flavorful experience that will have your guests coming back for more. Plus, it’s surprisingly easy to make! Let’s dive into the recipe and discover how to create this delectable treat.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1/2 | Chicken liver |
| 1/3 | Chicken broth |
| 1/4 | Ground allspice |
| 3 | Tablespoons unsalted butter |
| 1/2 | Cup cognac |
| 1/2 | Teaspoon salt |
| 3 | Tablespoons heavy cream |
Instructions
1. Prep Work
- Thinly slice the onion to prepare it for cooking.
2. Cooking the Liver
- In a small saucepan, combine the sliced onion, chicken livers, chicken broth, and ground allspice.
- Simmer the mixture over medium heat, stirring occasionally, for about 10 minutes or until the chicken livers are cooked through and tender.
3. Puree the Mixture
- Once the liver mixture is cooked, drain it in a sieve to remove excess liquid.
- Transfer the cooked liver mixture to a food processor or food mill.
- Add the unsalted butter, cognac, and salt to the processor.
- Puree the mixture until it reaches a smooth and creamy consistency.
4. Cooling Process
- To facilitate cooling, transfer the pate onto a plate and spread it out evenly.
- Place the plate in the freezer and let it chill for about 10 minutes, ensuring the surface is covered with plastic wrap.
5. Whipping the Cream
- In a separate small bowl, whisk the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the chilled pate mixture.
6. Final Chill
- Transfer the pate into a ramekin or serving dish.
- Cover the dish and return it to the freezer to chill for an additional 15 minutes.
7. Serve and Enjoy!
- Once chilled, serve the Chicken Liver Pate with your favorite crackers or toasts.
Nutritional Information (per serving)
- Calories: 192
- Fat Content: 15.7g
- Saturated Fat Content: 9g
- Cholesterol Content: 234.5mg
- Sodium Content: 400.7mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 10.5g
Tips and Variations
- Substitute Chicken Livers: If you prefer, you can use turkey liver in place of some of the chicken livers for a slightly different flavor profile.
- Adjusting the Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more salt or spices to suit your palate.
- Make it Ahead: This pate can be made ahead of time and stored in the refrigerator for several days. Just be sure to cover it well to prevent any flavors from transferring.
- Presentation: For a more elegant presentation, garnish the pate with fresh herbs or a drizzle of balsamic reduction before serving.
With its creamy texture and rich flavor, this Chicken Liver Pate is sure to become a favorite at your next gathering. Don’t let the idea of liver scare you away—give this recipe a try and discover a whole new world of culinary delight! 🎉
