Colcannon Recipe
Description: Indulge in the heartiness of this traditional Colcannon recipe, brought to you by lovewithrecipes.com. Colcannon, a beloved Irish dish, combines the creaminess of mashed potatoes with the delicate flavor of cabbage, resulting in a dish that’s both comforting and satisfying. Perfect for St. Patrick’s Day celebrations or any cozy lunch/snack occasion, this recipe is not only delicious but also nutritious, making it ideal for families and beginners alike. With a cooking time of just 30 minutes, including prep, it’s a quick and easy option for those <30 mins cravings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cabbage |
| 1 | potato |
| – | butter |
| 1/4 | – |
|---|
Nutritional Information (per serving):
- Calories: 262.9
- Fat Content: 13.2g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 30.5mg
- Sodium Content: 320.2mg
- Carbohydrate Content: 32.1g
- Fiber Content: 6.4g
- Sugar Content: 9.8g
- Protein Content: 7g
Instructions:
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Begin by preheating your oven to 325 degrees Fahrenheit.
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Peel and dice the potato, then boil until tender. Drain and mash the potatoes finely in a large mixing bowl.
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Meanwhile, finely chop the cabbage.
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Add a small piece of butter, salt, and pepper to the mashed potatoes, then mix well.
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Grease a pudding basin and line it with breadcrumbs, ensuring an even coating along the bottom and sides.
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Press the Colcannon mixture into the prepared basin, smoothing the top with the back of a spoon.
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Sprinkle another layer of breadcrumbs on top of the Colcannon mixture, creating a crunchy topping.
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Place the basin in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and crispy.
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Once baked, remove the Colcannon from the oven and allow it to cool slightly before serving.
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Serve the Colcannon hot, either as a standalone dish or alongside your favorite main course.
Tips:
- For added flavor, consider incorporating finely chopped scallions or leeks into the Colcannon mixture.
- To make this dish dairy-free, substitute plant-based butter for traditional butter.
- Leftover Colcannon can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Embrace the warmth and simplicity of Irish cuisine with this delightful Colcannon recipe. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting meal, this dish is sure to become a family favorite. Enjoy its creamy texture, savory flavors, and crispy breadcrumb topping for a truly satisfying culinary experience!
