Food Ingredients info

Creamy Cold Pack American Cheese: Nutritional Benefits and Culinary Uses

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American Cheese Food Product Information

Description: Cold pack American cheese is a versatile dairy product known for its creamy texture and mild flavor, making it an excellent choice for sandwiches, burgers, and cheese dips.

Nutritional Information Amount per Serving
Energy (kcal) 331.0
Protein (g) 19.66
Total Fat (g) 24.46
– Saturated Fats (g) 15.355
Carbohydrates (g) 8.32
– Fiber (g) 0.0
– Sugars (g) 0.0
Minerals
– Calcium (mg) 497.0
– Iron (mg) 0.84
– Magnesium (mg) 30.0
– Phosphorus (mg) 400.0
– Potassium (mg) 363.0
– Sodium (mg) 966.0
– Zinc (mg) 3.01
– Copper (mcg) 0.03
– Manganese (mg) 0.01
– Selenium (mcg) 16.2
Vitamins
– Vitamin C (mg) 0.0
– Thiamin (mg) 0.03
– Riboflavin (mg) 0.446
– Niacin (mg) 0.074
– Vitamin B6 (mg) 0.141
– Folate (mcg) 5.0
– Vitamin B12 (mcg) 1.28
– Vitamin A (mcg) 0.0
– Vitamin E (mg) 0.0
– Vitamin D2 (mcg) 0.0

This cheese is not only a source of essential nutrients but also offers a satisfying taste that enhances various dishes, making it a staple in many kitchens. When incorporating into meals, consider its rich flavor profile and the creamy consistency that pairs well with an array of ingredients.

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