Creamy Chicken and Dumplings Recipe
Overview:
This Creamy Chicken and Dumplings recipe is a cherished family favorite passed down through generations. It’s the epitome of comfort food, perfect for those busy weeknights when you crave something hearty yet easy to prepare. With a cook time of 7 hours and 10 minutes, including just 10 minutes of prep, this dish fills your home with irresistible aromas as it simmers to perfection in the crockpot. Gather your ingredients and get ready to savor every comforting bite of this soul-warming meal.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours and 10 minutes
- Servings: 6
- Calories per Serving: 482.8
- Rating: ⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 1 onion
- 3 carrots
- 3 potatoes
- 3 stalks of celery
- 6 boneless skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 3/4 cups of hot water
- 3-5 dashes of Worcestershire sauce
- 1 sage leaf
- 1 teaspoon of black pepper
- 2 cups of baking mix
- 2/3 cup of milk
- 1 tablespoon of chives
- 1 tablespoon of parsley
Instructions:
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Prepare Vegetables: Begin by placing the chopped onion, carrots, potatoes, and celery in the bottom of your crockpot, creating a flavorful base for your creamy chicken and dumplings.
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Add Chicken: Arrange the boneless, skinless chicken breasts on top of the bed of vegetables in the crockpot, ensuring even distribution for balanced flavors.
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Prepare Creamy Sauce: In a separate bowl, thoroughly mix together the cream of chicken soup, hot water, Worcestershire sauce, sage leaf, and black pepper until well combined. This creamy sauce will infuse the dish with rich flavors and velvety texture.
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Pour Sauce Over Chicken: Carefully pour the prepared creamy sauce over the chicken and vegetables in the crockpot, ensuring that every ingredient is coated with the savory mixture for maximum flavor.
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Slow Cook: Set your crockpot to LOW heat and let the ingredients simmer together for 5-7 hours, allowing the flavors to meld and the chicken to become tender and juicy.
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Prepare Dumplings: About thirty minutes before serving, mix together the baking mix and milk until just moistened, creating a soft and pillowy dumpling dough that will complement the creamy chicken stew perfectly.
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Switch to High Heat: Increase the heat setting on your crockpot to HIGH, preparing it for the final step of cooking the dumplings.
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Add Dumplings: Carefully drop spoonfuls of the dumpling mixture onto the bubbling stew, ensuring they are evenly distributed across the surface.
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Cover and Cook: Once all the dumplings are in place, cover the crockpot and continue cooking on HIGH heat for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
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Serve and Enjoy: Once the dumplings are done, resist the temptation to lift the lid prematurely. Instead, serve up generous portions of this comforting Creamy Chicken and Dumplings to your eagerly awaiting family or guests, garnishing each bowl with a sprinkle of freshly chopped chives and parsley for a pop of color and flavor.
Nutritional Information (per serving):
- Calories: 482.8
- Fat: 10.7g
- Saturated Fat: 3.6g
- Cholesterol: 78mg
- Sodium: 1444.5mg
- Carbohydrates: 59.8g
- Fiber: 5g
- Sugar: 9.8g
- Protein: 35.5g
Tips:
- For added depth of flavor, consider browning the chicken breasts in a skillet before placing them in the crockpot.
- Customize the recipe by adding your favorite herbs and spices to the creamy sauce or dumpling mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this dish perfect for meal prep or enjoying as leftovers.
- Serve this creamy chicken and dumplings alongside a fresh green salad or crusty bread for a complete and satisfying meal.
Whether you’re cooking for a crowd or simply craving a cozy night in, this Creamy Chicken and Dumplings recipe is sure to become a staple in your kitchen. With its simple preparation and comforting flavors, it’s the ultimate dish for bringing warmth and happiness to your table.
