The Best Potato Soup Recipe
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Description:
Indulge in the heartwarming flavors of this comforting potato soup, a delightful creation from lovewithrecipes.com that will surely become a household favorite. Perfect for those chilly winter evenings or whenever you crave a nourishing bowl of goodness.
Recipe Details:
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Winter, Less than 60 Minutes
- Servings: 10
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 1 |
| Onion | 1 |
| Celery | 3 stalks |
| Evaporated milk | 1 can |
| Potatoes | 1 lb |
| Water | 2 cups |
| Butter | 13 tbsp |
Nutrition Facts (per serving):
- Calories: 419.6
- Fat Content: 14g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 38.5mg
- Sodium Content: 521.3mg
- Carbohydrate Content: 63.3g
- Fiber Content: 7g
- Sugar Content: 4.4g
- Protein Content: 12.2g
Instructions:
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Sauté vegetables in butter: In a large pot over medium heat, melt the butter. Add the carrots, onion, and celery, and sauté until they begin to soften, releasing their aromatic flavors.
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Add water: Pour in the water, allowing it to mingle with the vegetables, creating a flavorful base for the soup.
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Boil potatoes: Peel and dice the potatoes, then add them to the pot. Bring the mixture to a gentle boil, allowing the potatoes to cook until fork-tender.
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Incorporate milk and soup: Once the potatoes are cooked through, drain any excess liquid, then pour in the evaporated milk and any desired soups or broths, enhancing the creamy texture and savory depth of the soup.
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Blend: Using a potato masher or immersion blender, gently mash the ingredients together, creating a thick and creamy consistency. Aim for a slightly chunky texture for added depth and satisfaction.
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Serve: Ladle the hot soup into bowls, garnishing with a sprinkle of fresh herbs or a dollop of sour cream if desired. Pair with crusty bread or a crisp green salad for a complete and satisfying meal.
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Enjoy: Gather around the table with loved ones and savor each spoonful of this comforting potato soup, letting its nourishing warmth fill you with contentment and joy.
Tips:
- For added richness, substitute some of the water with chicken or vegetable broth.
- Customize the soup by adding your favorite herbs and spices, such as thyme, rosemary, or paprika, to elevate the flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer-term enjoyment.
- Feel free to adjust the thickness of the soup by adding more or less liquid according to your preference.
- Serve with a sprinkle of crispy bacon or grated cheese for an indulgent twist on this classic favorite.
With its creamy texture, hearty chunks of potatoes, and aromatic blend of vegetables, this potato soup recipe is sure to become a beloved staple in your kitchen. Whether enjoyed as a comforting weeknight meal or served at gatherings with friends and family, it never fails to warm the soul and satisfy the senses. Dive into a bowlful of pure comfort and savor the goodness in every spoonful!
