🍨 Sweetened Condensed Milk Sweet Cream Base: A Delightfully Light Ice Cream Creation 🍦
If you’re a fan of ice cream with a subtly “cooked” flavor, then this Sweetened Condensed Milk Sweet Cream Base is destined to become your new frozen dessert favorite. This delightful recipe requires just a quick five minutes of preparation, resulting in a less creamy but equally delicious ice cream that captures the essence of sweetened condensed milk. Let’s embark on this easy and delightful journey to frozen dessert perfection!
Ingredients:
- 2 cups of light cream
- 1 can (14 ounces) sweetened condensed milk
Nutritional Information (Per Serving – 1 ounce):
- Calories: 79.9
- Fat: 5g
- Saturated Fat: 3.1g
- Cholesterol: 17.5mg
- Sodium: 24.2mg
- Carbohydrates: 7.7g
- Sugar: 7g
- Protein: 1.6g
Rating:
⭐⭐⭐⭐ (4 out of 5 stars) – As rated by 1 reviewer.
Instructions:
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🥄 Whisk It Up: In a mixing bowl, whisk together the light cream and the sweetened condensed milk until they achieve a harmonious blend.
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🔄 Blend to Perfection: Ensure that the whisking is thorough, leaving no lumps or uneven consistency. This step is crucial for achieving the desired creaminess in your ice cream.
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🍨 Chill Out: Once the mixture is perfectly blended, transfer it to an ice cream maker. Follow the manufacturer’s instructions for churning. This step is where the magic happens, transforming the simple ingredients into a heavenly frozen treat.
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❄️ Freeze and Enjoy: After the churning process, transfer the ice cream into a lidded container and freeze for at least 4 hours or until it reaches the desired firmness.
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🍦 Serve with Joy: Scoop out generous portions of this luscious Sweetened Condensed Milk Sweet Cream Base ice cream into bowls or cones. Garnish with your favorite toppings if desired – perhaps a drizzle of chocolate syrup, a sprinkle of nuts, or fresh fruit slices.
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🎉 Share the Love: Gather friends and family to share in the delight of this unique frozen creation. Capture their smiles as they savor the distinctive “cooked” sweetness that sets this ice cream apart.
Recipe Notes:
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🌡️ Temperature Matters: Ensure that both the light cream and sweetened condensed milk are at room temperature before whisking. This helps in achieving a smoother blend.
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🚫 Avoid Over-churning: Keep an eye on the ice cream maker during the churning process. Over-churning can lead to a less creamy texture, so stop the machine as soon as the mixture reaches a soft-serve consistency.
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🍬 Customize Your Sweetness: Feel free to adjust the sweetness level by adding more or less sweetened condensed milk according to your taste preferences.
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🔄 Flavor Variations: Experiment with additional flavorings such as vanilla extract, a dash of coffee, or even a hint of cinnamon to elevate the taste to new heights.
Conclusion:
This Sweetened Condensed Milk Sweet Cream Base is not your average ice cream – it’s a culinary journey into the realm of delicate sweetness and unique textures. With just a handful of ingredients and a touch of creativity, you can create a frozen dessert that’s bound to impress even the most discerning palates. Whether enjoyed on its own or as a base for further flavor adventures, this recipe promises a delightful experience that transcends the ordinary. So, whisk, churn, freeze, and savor the joy of homemade ice cream like never before! 🍨✨
