Cookies ‘n Cream Fudge
🕒 Cook Time: 5 minutes
🕒 Prep Time: 2 hours
🕒 Total Time: 2 hours and 5 minutes
🥢 Recipe Category: Candy
🔍 Description: Indulge in the delightful combination of creamy fudge and crunchy cookies with this easy-to-make Cookies ‘n Cream Fudge recipe from lovewithrecipes.com.
🔑 Keywords: Dessert, Lunch/Snacks, Kid Friendly, Kosher, Weeknight, Refrigerator, < 4 Hours
Ingredients:
- 2 1/2 cups sugar
- 1/2 cup margarine
- 2/3 cup butter
- 2 cups evaporated milk
- 8 ounces marshmallow creme
- 1 teaspoon vanilla
- 12 chocolate sandwich cookies, crushed
Nutritional Information (per serving – 1 square):
- Calories: 141.5
- Fat Content: 3.7g
- Saturated Fat Content: 1g
- Cholesterol Content: 1.4mg
- Sodium Content: 64mg
- Carbohydrate Content: 27.1g
- Fiber Content: 0.1g
- Sugar Content: 21.4g
- Protein Content: 0.7g
Yield: 36 squares
Instructions:
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Prepare Pan: Line an 8-inch-square pan with foil, ensuring that the foil extends over the sides of the pan. Butter the foil to prevent sticking.
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Combine Ingredients: In a large heavy-duty saucepan, combine the sugar, margarine, and evaporated milk.
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Boil Mixture: Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
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Continue Boiling: Once boiling, continue to cook the mixture for 3 minutes over medium heat, continuing to stir constantly.
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Remove from Heat: After 3 minutes, remove the saucepan from the heat source.
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Add Marshmallow Creme and Vanilla: Stir in the marshmallow creme, vanilla, and candy coating until the mixture is smooth and well-blended.
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Layer the Fudge: Pour half of the fudge mixture into the prepared foil-lined pan.
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Add Cookie Pieces: Sprinkle the crushed cookie pieces evenly over the entire surface of the fudge in the pan.
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Top with Remaining Mixture: Pour the remaining fudge mixture over the cookie pieces, ensuring it covers them evenly.
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Cool and Set: Allow the fudge to cool to room temperature, then refrigerate it for 1 to 2 hours or until set.
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Cut into Squares: Once set, remove the fudge from the pan by lifting the foil. Peel the foil away from the fudge, then use a large knife to cut it into squares.
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Storage: Store the Cookies ‘n Cream Fudge squares in the refrigerator until ready to serve.
Indulge in the creamy, chocolatey goodness of this Cookies ‘n Cream Fudge. With its simple preparation and irresistible flavor, it’s sure to become a favorite treat for any occasion. Enjoy making and sharing this delightful recipe with loved ones!
