Copeland’s Restaurant Macaroni and Cheese Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories per Serving: 682.1
Description
Indulge in a creamy, cheesy, and perfectly baked dish with this Copeland’s Restaurant Macaroni and Cheese recipe, a family favorite that combines rich sharp cheddar cheese with a smooth, velvety sauce. Easy to make and packed with flavor, this macaroni and cheese recipe delivers comfort in every bite. A crisp, golden top adds that irresistible finishing touch. Whether you’re preparing a special dinner for loved ones or just craving a cozy meal, this classic recipe from Love With Recipes is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 pound |
| Unsalted butter | 5 tablespoons |
| All-purpose flour | 1/4 cup |
| Milk | 4 cups |
| Sharp cheddar cheese | 2 1/2 cups (shredded) |
| Salt | 1 teaspoon |
| Dry mustard | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Fresh parsley (optional garnish) | 1/4 cup (chopped) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 682.1 |
| Total Fat | 32.5 g |
| Saturated Fat | 19.9 g |
| Cholesterol | 97.7 mg |
| Sodium | 776.1 mg |
| Carbohydrates | 69.2 g |
| Fiber | 2.7 g |
| Sugars | 2.3 g |
| Protein | 27.7 g |
Instructions
-
Cook the Macaroni
Begin by cooking the elbow macaroni according to the package instructions. Once done, drain and set aside, ensuring the noodles are well-drained to avoid excess water in the final dish. -
Prepare the Cheese Sauce
In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. As the butter begins to melt, whisk in the all-purpose flour. Continue whisking the mixture constantly for about 2 minutes to create a roux, making sure to prevent any lumps from forming. -
Add the Milk
Gradually whisk in the milk, ensuring the roux and milk are well combined. Bring the mixture to a boil over medium-high heat, stirring regularly to prevent the sauce from sticking to the pan. -
Simmer and Thicken
Once the sauce reaches a boil, reduce the heat to medium-low and allow it to simmer for 10 minutes, stirring occasionally. The sauce will begin to thicken during this time, creating a creamy base for your macaroni. -
Incorporate the Cheese and Seasonings
Remove the saucepan from the heat and whisk in 2 1/2 cups of shredded sharp cheddar cheese until fully melted and smooth. Stir in the salt, dry mustard, black pepper, and a dash of hot sauce (optional, but recommended for a touch of heat). This blend of spices will bring out the rich flavors of the cheese sauce. -
Combine with Macaroni
Add the cooked macaroni to the saucepan and stir until the noodles are evenly coated with the cheese sauce. The creamy mixture should envelop each piece of pasta for a satisfying bite. -
Prepare for Baking
Preheat your broiler to high and grease a shallow 2 1/2 to 3-quart baking dish with butter or cooking spray. Pour the macaroni and cheese mixture into the prepared dish, spreading it out evenly. -
Top and Broil
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the macaroni and cheese. Dot with small pieces of butter for extra richness and then sprinkle with paprika for added flavor and color. Place the dish under the broiler about 2 inches from the heat and broil for 5 minutes, or until the top is bubbly and golden brown. -
Garnish and Serve
Once the macaroni and cheese is out of the broiler, garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot, and enjoy this decadent comfort food.
Tips for the Best Mac and Cheese:
- Use Fresh Cheese: Shred your cheddar cheese yourself rather than using pre-shredded cheese. Freshly shredded cheese melts more smoothly and gives the sauce a creamier texture.
- Customize the Flavor: If you prefer a bit more tang, add a splash of hot sauce or a teaspoon of Dijon mustard to the cheese sauce.
- Make Ahead: You can prepare this macaroni and cheese ahead of time, refrigerate it, and then broil it just before serving for a warm, bubbly dish at mealtime.
Why You’ll Love This Copeland’s Mac and Cheese
This recipe perfectly captures the essence of comfort food, with every bite being a satisfying blend of creamy cheese, tender macaroni, and a crunchy, golden top. Whether served at a family dinner, holiday gathering, or casual weeknight meal, this mac and cheese recipe is sure to be a crowd-pleaser. Simple to prepare and packed with flavor, it brings a taste of Copeland’s Restaurant right to your kitchen.
