Introducing the Caterers Casserole – a delightful concoction straight from the kitchen secrets of a seasoned caterer! 🍽️ This savory dish is a testament to simplicity and flavor harmony, designed to tantalize your taste buds with every comforting bite. Bursting with wholesome ingredients and aromatic spices, this casserole is a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or any occasion where good food and great company come together.
Caterers Casserole Recipe
Ingredients:
- 1 1/2 pounds ground beef
- 1 can (12 ounces) whole kernel corn, drained
- 1 package (about 12 ounces) yellow rice
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
Instructions:
-
Preheat and Prepare: Preheat your oven to 300°F (150°C). While the oven works its magic, brown the ground beef in a skillet over medium heat until cooked through. Once done, drain any excess fat from the beef.
-
Cook the Rice: Meanwhile, cook the yellow rice according to the package instructions. Whether it’s simmering on the stovetop or fluffing up in a rice cooker, ensure the grains are perfectly tender and ready to mingle with the other ingredients.
-
Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, drained whole kernel corn, cooked yellow rice, shredded cheddar cheese, and cream of chicken soup. Stir well to ensure all ingredients are evenly distributed, forming a luscious medley of flavors.
-
Layer and Bake: Transfer the mixture into an 8″ x 8″ glass baking dish, spreading it out evenly. For that extra touch of cheesy goodness, sprinkle some reserved cheddar cheese on top.
-
Bake to Perfection: Slide the baking dish into the preheated oven and let the magic happen. Allow the casserole to bake until heated through, and the cheese on top turns irresistibly bubbly and golden brown. This typically takes around 20 minutes, but keep an eye on it to ensure it reaches that perfect state of melty perfection.
-
Serve and Enjoy: Once the Caterers Casserole emerges from the oven, let it cool for a few minutes before slicing into generous portions. Pair it with your favorite sides – perhaps a crisp green salad and warm hot rolls – for a complete and satisfying meal experience.
Nutritional Information (Per Serving):
- Calories: 461.7
- Fat: 34g
- Saturated Fat: 16.3g
- Cholesterol: 108.5mg
- Sodium: 763mg
- Carbohydrates: 11.8g
- Fiber: 0.9g
- Sugar: 1.5g
- Protein: 27.4g
Cook’s Tips:
- Experiment with different types of cheese for varied flavor profiles. Monterey Jack, Colby, or a blend of cheeses can add an exciting twist to this classic dish.
- For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the mixture.
- Want to make it even heartier? Mix in some cooked diced vegetables like bell peppers, onions, or zucchini for added nutrition and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal anytime.
From its humble origins in the kitchens of professional caterers to becoming a beloved staple on family dining tables, the Caterers Casserole embodies the essence of comfort food at its finest. With its simple preparation, versatile ingredients, and irresistible flavors, this dish is sure to become a cherished favorite in your recipe repertoire. So gather your ingredients, preheat that oven, and get ready to savor the goodness of this delightful casserole creation! 🥘✨
