🧀🌽 Cheese and Corn Souffle Recipe 🌽🧀
Description: Indulge in the delightful fusion of creamy cheeses and sweet corn with this Cheese and Corn Souffle recipe from lovewithrecipes.com. Perfect for a cozy weeknight dinner, this dish is surprisingly easy to make and will surely become a family favorite in no time!
Keywords: Corn, Vegetable, Weeknight, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 358.1
- Fat: 24.3g
- Saturated Fat: 14.3g
- Cholesterol: 216.8mg
- Sodium: 653.5mg
- Carbohydrates: 19.7g
- Fiber: 1.1g
- Sugar: 3g
- Protein: 17.2g
Ingredients:
- 1/4 cup butter
- 1/4 cup margarine
- 1 cup flour
- 1/3 cup milk
- 1/8 tsp salt
- 1/8 tsp Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups shredded provolone cheese
- 1/2 cup corn kernels
- 5 eggs, separated
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | In a medium skillet, melt butter or margarine over medium heat. Stir in flour, blending until smooth. |
| 3 | Add corn, milk, salt, garlic salt, and Worcestershire sauce to the skillet. Cook, stirring constantly, until the mixture thickens. |
| 4 | Once thickened, add shredded cheddar cheese and provolone cheese to the skillet. Stir until the cheeses are fully melted and incorporated into the sauce. |
| 5 | Separate the eggs, placing the yolks in a small bowl and the whites in a separate, clean mixing bowl. |
| 6 | Blend the egg yolks into the cheese sauce, ensuring they are well incorporated. Allow the mixture to cool slightly. |
| 7 | In the meantime, beat the egg whites until stiff peaks form. |
| 8 | Gently fold the beaten egg whites into the cheese sauce, taking care not to deflate the mixture. Fold just until the whites are fully incorporated. |
| 9 | Pour the souffle mixture into an ungreased 2-quart casserole dish, spreading it evenly. |
| 10 | Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the souffle is puffed up and firm to the touch. |
| 11 | Once baked, remove the souffle from the oven and allow it to cool for a few minutes before serving. Enjoy the cheesy goodness! |
This Cheese and Corn Souffle recipe is a wonderful way to elevate your dinner table with its rich flavors and airy texture. Whether you’re cooking for a special occasion or simply craving comfort food, this dish is sure to impress! Serve it alongside a fresh salad or steamed vegetables for a complete and satisfying meal.
