Corn and Salmon Chowder 🌽🐟
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
Experience the heartwarming flavors of our Corn and Salmon Chowder, a perfect blend of tender salmon and sweet corn, creating a delightful and creamy chowder. This recipe is simple to prepare, making it an excellent choice for a quick and nutritious meal that will surely please the entire family. Brought to you by lovewithrecipes.com, where we believe in sharing love through delicious food!
Recipe Category: Chowders
Keywords: Corn, Vegetable, < 60 Mins, Easy
Ingredients:
- 1 salmon fillet, cooked and flaked
- 2 tablespoons margarine
- 1/2 onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 clove garlic, minced
- 3 medium potatoes, peeled and diced
- 1 carrot, peeled and diced
- 1 cup water
- 1 cup vegetable or chicken stock
- 1/2 teaspoon ground black pepper
- 1 cup 2% evaporated milk
- 1 cup corn kernels (fresh or frozen)
Nutritional Information (Per Serving):
- Calories: 261.1
- Fat: 5 g
- Saturated Fat: 0.9 g
- Cholesterol: 29.4 mg
- Sodium: 383.6 mg
- Carbohydrates: 40.1 g
- Fiber: 4.7 g
- Sugar: 6.5 g
- Protein: 16.2 g
Servings: 4
Instructions:
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Prepare the Base:
- In a large pot, melt the margarine over medium heat. Once melted, add the finely chopped onion, celery, and minced garlic. Sauté these aromatic vegetables until they are softened and translucent, approximately 5 minutes. The fragrance of the sautéing onions and garlic will fill your kitchen, promising a comforting meal ahead.
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Add Vegetables:
- Stir in the diced potatoes and carrot. These root vegetables will provide a hearty texture to your chowder. Pour in the water and vegetable or chicken stock, and season with the ground black pepper. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Let it cook gently until the vegetables are tender, about 15-20 minutes. You’ll know it’s ready when you can easily pierce the potatoes with a fork.
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Incorporate Salmon and Corn:
- Gently fold in the flaked salmon, reserving any salmon liquid for added flavor if desired. Add the 2% evaporated milk and the sweet corn kernels. The evaporated milk will make the chowder rich and creamy, while the corn adds a natural sweetness. Simmer the chowder for an additional 5-10 minutes, ensuring everything is heated through and well combined. The chowder should be creamy and fragrant, with all the flavors melded together beautifully.
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Adjust Seasoning:
- Taste your chowder and adjust the seasoning as needed. You may want to add a pinch more salt or pepper depending on your taste preferences. Remember, a well-seasoned chowder is a perfect chowder!
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Serve:
- Ladle the hot chowder into bowls, garnishing with a sprinkle of fresh herbs if desired. Serve it with a side of crusty bread or a light salad for a complete meal. The creamy, flavorful chowder is sure to warm you up on even the chilliest of days.
Enjoy your Corn and Salmon Chowder, a dish that’s as comforting as it is delicious. Perfect for a family dinner or a cozy night in, this chowder will become a staple in your home. Bon appétit! 🍽️🌟
