Creamy Corn Delight: A Quick and Easy Side Dish
This delightful recipe for Creamy Corn brings together the sweetness of whole kernel corn with the rich, velvety texture of cream cheese, resulting in a side dish that not only complements a variety of main courses but is also incredibly easy to prepare. Originating from a cherished Farm Journal cookbook, this dish has become a staple in many households, perfect for those busy weeknights when time is of the essence but flavor cannot be compromised. In just 15 minutes, you can have a delectable side dish ready to serve, making it an ideal addition to your dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 (8 oz) package, cubed |
| Milk | 1/4 cup |
| Butter | 1 tablespoon |
| Margarine | 1/4 tablespoon |
| Salt | 1/8 teaspoon |
| Pepper | 2 pinches |
| Whole Kernel Corn | 2 cups, drained (fresh or canned) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 167.8 kcal |
| Total Fat | 8.3 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 22.1 mg |
| Sodium | 545.8 mg |
| Total Carbohydrates | 23 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.3 g |
| Protein | 4.3 g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
Instructions
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Prepare the Cream Cheese Mixture: Begin by cutting the cream cheese into small cubes. In a medium-sized saucepan, combine the cubed cream cheese with the milk, butter, salt, and pepper. Stir the ingredients together to ensure they are evenly mixed.
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Melt the Cream Cheese: Place the saucepan over low heat. As the mixture heats, stir constantly to facilitate even melting of the cream cheese. This step is crucial as it helps achieve a smooth and creamy consistency without any lumps.
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Incorporate the Corn: Once the cream cheese has completely melted and the mixture is creamy, gently fold in the drained whole kernel corn. Continue to heat the corn through, stirring occasionally, until it is warmed thoroughly, which should take just a few minutes.
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Serve: Once the corn is heated, remove the saucepan from the heat. Serve the creamy corn immediately as a side dish alongside your favorite entrees, and enjoy the rich flavors that enhance any meal.
Recipe Highlights
- Easy Preparation: This recipe is incredibly straightforward, allowing you to prepare it alongside your main course without feeling rushed.
- Versatile Side Dish: Creamy corn pairs wonderfully with various proteins, from grilled chicken to hearty steaks, making it a versatile choice for any dinner table.
- Comfort Food: The combination of cream cheese and butter creates a comforting and indulgent flavor profile that everyone will love, including kids and picky eaters alike.
With its satisfying taste and quick preparation, this Creamy Corn side dish is bound to become a go-to favorite in your kitchen. Whether you’re hosting a family dinner or simply enjoying a quiet meal at home, this dish delivers the warmth and comfort of home-cooked goodness. Enjoy!
