Escalloped Corn Recipe

Description

Indulge in the creamy goodness of Escalloped Corn, a delightful dish perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, offers a comforting blend of sweet corn, eggs, milk, and seasonings, baked to perfection. It’s an easy-to-follow recipe that promises to satisfy your taste buds and leave you craving for more!

Recipe Overview

• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour and 10 minutes
• Serving: Serves 4-6

Ingredients

• 2 eggs
• 2/3 cup milk
• 1 cup butter
• 1 teaspoon salt
• 3 tablespoons sugar
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs

Nutrition Information (per serving)

• Calories: 347.8
• Fat Content: 13g
• Saturated Fat Content: 7.4g
• Cholesterol Content: 84.3mg
• Sodium Content: 769.6mg
• Carbohydrate Content: 54.2g
• Fiber Content: 2g
• Sugar Content: 16.8g
• Protein Content: 7.7g

Recipe Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Ingredients: In a mixing bowl, combine the eggs, milk, melted butter, salt, sugar, and flour. Stir until the ingredients are well incorporated.

3. Add Corn: Gently fold in the sweet corn kernels until evenly distributed in the mixture.

4. Assemble: Grease a casserole dish with butter to prevent sticking. Pour the corn mixture into the prepared dish, spreading it out evenly.

5. Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the corn mixture, ensuring an even layer.

6. Add Bread Crumbs: Sprinkle the bread crumbs evenly over the Parmesan cheese layer, providing a delightful crunch to the dish.

7. Bake: Place the casserole dish in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and the edges are bubbling.

8. Serve: Once done, remove the Escalloped Corn from the oven and allow it to cool for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy the creamy goodness with your favorite main course or as a standalone delight.

Tips and Variations

• For a cheesy twist, add shredded cheddar or mozzarella cheese to the mixture before baking.
• Spice it up by adding diced jalapeños or red pepper flakes for a kick of heat.
• Experiment with different types of corn, such as fire-roasted or creamed corn, to add depth of flavor.
• For a crispy topping, broil the Escalloped Corn for a few minutes after baking to achieve a golden crust.

Reviews

This Escalloped Corn recipe has received rave reviews from our community members:

• “Absolutely delicious! The perfect side dish for any meal.”
• “Easy to make and oh-so-creamy! A family favorite.”
• “I love how versatile this recipe is. I’ve added bacon bits for an extra flavor boost, and it turned out fantastic!”

Conclusion

With its creamy texture, savory flavor, and simple preparation, Escalloped Corn is sure to become a staple in your recipe repertoire. Whether served alongside grilled meats, roasted vegetables, or enjoyed on its own, this dish is guaranteed to delight your taste buds and satisfy your cravings. Give it a try today and experience the joy of homemade comfort food at its finest! 🌽✨