Welcome to Love With Recipes! 🌽✨ Today, we’re diving into a delightfully simple and absolutely delicious Corn Casserole recipe that will make your taste buds sing with joy. This dish is perfect for any meal and is especially great for gatherings, as it’s both easy to prepare and a guaranteed crowd-pleaser. Let’s get started on this culinary adventure!
Corn Casserole Recipe 🌟
Preparation and Cooking Times 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 45 minutes | 55 minutes |
Description 📜
Make and share this comforting Corn Casserole recipe from lovewithrecipes.com. It’s a wonderful side dish that combines the sweetness of corn with the creamy richness of sour cream and eggs, creating a savory delight that’s perfect for any occasion.
Recipe Category 🍽️
Corn
Keywords 🔍
- Vegetable
- < 60 Mins
- Oven
- Beginner Cook
- Easy
Ingredients 🛒
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 2 large eggs
- 1/2 cup butter, melted
Nutritional Information 🌿
Per Serving:
- Calories: 433.1
- Fat Content: 21g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 90.3mg
- Sodium Content: 623.7mg
- Carbohydrate Content: 58.8g
- Fiber Content: 5.6g
- Sugar Content: 11.5g
- Protein Content: 8.8g
Instructions 📋
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when you need to pop your casserole in for baking. 🔥
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Mix the Ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Crack in the eggs and stir everything together until well blended. The mixture should be smooth and creamy, with the ingredients fully incorporated. 🍚
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Prepare the Baking Dish: Grease a 9×13-inch baking dish lightly with butter or a non-stick cooking spray. This step is crucial to prevent the casserole from sticking to the dish and makes for easier serving and cleaning up later. 🧈
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Pour and Spread: Pour the corn mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring that the mixture is distributed consistently throughout the dish. This helps in achieving a uniform bake. 🍴
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Bake: Place the baking dish in the preheated oven and bake for about 45 minutes. You’ll know it’s done when the casserole is set and the top is golden brown. You can insert a toothpick into the center; if it comes out clean, your casserole is ready. 🕒
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Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly before serving. This casserole is best enjoyed warm and pairs wonderfully with a variety of main dishes. Dig in and savor the creamy, sweet, and savory flavors that make this corn casserole an absolute hit! 🍽️
Tips and Variations 🌈
- Add a Crunch: For an added texture, consider sprinkling some crushed Ritz crackers or panko breadcrumbs on top before baking. This gives a delightful crunch to each bite. 🥖
- Cheesy Twist: Mix in a cup of shredded cheddar cheese into the corn mixture for a cheesy version of this casserole. Alternatively, sprinkle some on top in the last 10 minutes of baking for a gooey, melty finish. 🧀
- Spice It Up: Add a pinch of cayenne pepper or some chopped jalapeños to the mixture if you prefer a bit of heat in your dishes. 🌶️
- Herb Infusion: Incorporate some fresh chopped herbs like parsley or chives into the mix for an extra burst of flavor and color. 🌿
Serving Suggestions 🍛
This Corn Casserole is versatile and pairs well with many dishes. Here are a few ideas:
- Roast Chicken: The creamy corn casserole complements the savory flavors of roasted chicken perfectly.
- Grilled Meats: Whether it’s steak, pork chops, or grilled fish, this casserole adds a delightful side to your grilled favorites.
- Holiday Feasts: Make it a staple on your Thanksgiving or Christmas dinner table. It’s a sure hit with guests of all ages. 🎄🦃
Enjoy making and sharing this scrumptious Corn Casserole with your loved ones! Happy cooking! 👩🍳👨🍳
